This recipe was a pretty darn good one in my opinion =) I originally learned how to make this in high school Home Ec. class, ya of all the places Lol, so I only made a few adjustments. My hubby and my 4 year old both love this recipe. I start by browning about 5 cloves of fresh minced garlic (about 2 tbl spoons). Then I add the chicken and let the outsides brown 2-3 mins. Now, instead of curry paste i add about 3 teaspoons of Lee Kum Kee, chili garlic sauce (in a little jar, you can find it in your grocers international aisle). Depending on your taste of spiciness add less or more. This can also be added after the food is done so.. Only one last substition- rather than fish sauce I use soy. Serve over white rice.
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This recipe was a pretty darn good one in my opinion =) I originally learned how to make this...