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Spicy Chicken Thai Noodle Soup

Submitted by: Rob Belyk
This slow cooker chicken soup is flavored with curry, sage, oregano and red chile pepper and has rice noodles. 

Photo of: Hot and Sour Chicken and Cabbage Soup

Hot and Sour Chicken and Cabbage Soup

Submitted by: bizzylizzy14
This is a low budget, quick and easy variation of hot and sour soup. The chicken and cabbage are added to make this yummy soup more filling. 

Chinese Chicken Soup

Submitted by: Sara
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce. 

Grilled Chicken Noodle Soup

Submitted by: Michi
This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like. 

Photo of: Cabbage Soup II

Cabbage Soup II

Submitted by: Kathleen
This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth. 

Chicken Soup Au Pistou

Submitted by: Corwynn Darkholme
Pistou is a bean and vegetable stew which originated in Provence. Pre-made Italian pesto is more widely known in the U.S. and is used in this recipe in lieu of a pistou, pesto 's French counterpart. 

Asian Chicken Noodle Soup

Submitted by: Beverly
Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup. 

Chicken Noodle Soup III

Submitted by: Angie
Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup. 

Photo of: Chicken Tortilla Soup II

Chicken Tortilla Soup II

Submitted by: Trey
Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder. 

Photo of: Jean's Homemade Chicken Noodle Soup

Jean's Homemade Chicken Noodle Soup

Submitted by: Jean Wu
Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season. 
 
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