More Recipes Like Thai Chicken Cabbage Soup

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Hot and Sour Chicken and Cabbage Soup

Submitted by: bizzylizzy14

This is a low budget, quick and easy variation of hot and sour soup. The chicken and cabbage are added to make this yummy soup more filling.

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Spicy Chicken Thai Noodle Soup

Submitted by: ROB BELYK

This slow cooker chicken soup is flavored with curry, sage, oregano and red chile pepper and has rice noodles.

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Cabbage Soup II

Submitted by: KLUSE

This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.

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Chinese Chicken Soup

Submitted by: sal

This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.

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Chicken Noodle Soup III

Submitted by: Angie

Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.

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Asian Chicken Noodle Soup

Submitted by: Beverly

Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup.

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Grilled Chicken Noodle Soup

Submitted by: Michi

This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like.

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Chicken Soup Au Pistou

Submitted by: CORWYNN DARKHOLME

Pistou is a bean and vegetable stew which originated in Provence. Pre-made Italian pesto is more widely known in the U.S. and is used in this recipe in lieu of a pistou, pesto 's French counterpart.

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Gluten-Free Thai Chicken Soup

Submitted by: elanaspantry.com

Living In: Boulder, Colorado, USA

Thai Chicken Soup gets the gluten-free treatment plus the addition of some unusual ingredients.

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This is a hearty and flavorful chicken soup with an Italian flare that includes tortellini, onion, carrot, and fresh broccoli. The soup was made for a 4-H cooking contest and has been a family favorite ever since. It's also wonderful when re-heated for serving the next day.