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Thai Chicken Cabbage Soup

SUBMITTED BY: KLEENESTAR PHOTO BY: JONMICHEL

"This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!"
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.4 star rating.
Read Reviews (35)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 skinless, boneless chicken breast halves
  • 8 cups chicken broth
  • 2 leeks, sliced
  • 6 carrots, cut into 1 inch pieces
  • 1 medium head cabbage, shredded
  • 1 (8 ounce) package uncooked egg noodles
  • 1 teaspoon Thai chile sauce

DIRECTIONS

  1. Place chicken breasts and broth in to a stockpot or Dutch oven. Bring to a boil and let simmer for about 20 minutes, or until chicken is cooked through. Remove the chicken from the broth and set aside to cool.
  2. Put the leeks and carrots into the pot and simmer them for 10 minutes, or until tender. Shred the cooled chicken in to bite sized pieces and return it to the pot. Add the cabbage and egg noodles and cook another 5 minutes or until the noodles are soft. The soup should be thick like a stew. Serve hot and flavor to taste with Thai chili sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Brown Sugar Girl
This was pretty good...my first time trying anything with leeks! I think it tastes best with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by Mrs Possum 08
Fantastic one pot recipe - easy, healthy, filling and looked great when served up. There was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by MARYOLZER
This was AWESOME! A great easy soup to make on a cold night. Would be great to take to a sick... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Dianemwj
This didn't seem really Thai-ish to me except for the chile sauce at the end. So I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RIKKLEA
Very good. Added a little carrot for color/taste. The chili sauce makes it. Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by SHIBO
This is my favorite recipe on the site.. Probably my favorite recipe, period. Great tasting,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by ELLYNDRIA
This is a great soup (although it's more like a stew, especially by the second day), and it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by LindaT
Juat wonderful. I had this for lunch today and it really hit the spot. I made this last night... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by JONMICHEL
This is a simple, easy-to-make, and tasty soup. I make it sans noodles most of the time. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2004 by LINDA LASHLEY