Reviewed: Aug. 18, 2012

I am giving it 4 stars only because of the amount of panko bread crumbs. I halved the recipe and added only 1 cup of panko and that was way too much. I think 1/2 cup would be perfect, but I will have to play around with it. The extra panko cut down the wonderful flavors that should have shined through and made the burger tangy and nice. It also made the burger dry instead of juicy. I didn't make the sauce that is in the recipe as I didn't have coconut, so I topped with a mango, tomato and avocado salsa.

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Reviewer:

Cabinluvn

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

Living In: Bangor, Wisconsin, USA

Reviewed: Jun. 16, 2012

I've tried many Thai burger recipes, and this one is absolutely the best! Great for cook-out parties! I've used it often!

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Reviewer:

momoffive

Reviewed: Feb. 7, 2012

These turned out great. Followed recipe exactly, with the one exception of using coconut milk instead of actual coconut (bf was afraid of the texture). The mayo really complimented the burger. Delicious. Oh, and chicken burgers do not shrink like beef burgers!

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Reviewer:

brooklyn1686

Reviewed: Jan. 31, 2012

Have made this recipe at least 15 times. In-laws beg for it and fight over leftovers. Excellent. Only suggestions: reduce the panko or they are a bit dry; mix wet first, mix chicken and panko, then combine; pack each ball into a biscuit cutter for perfect round circles (can tamp down to desired thickness). The mayo makes them superb - I make double sauce it is so popular. Use a fresh jar of mayo. Even with the curry paste and hot sauce, these are not overly spicy - my young kids love. Bonus: you can make and cook the patties even a day or two in advance, and just reheat right before serving with no loss in quality whatsoever.

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Reviewer:

sclive

Cooking Level: Expert

Reviewed: Oct. 26, 2011

Great recipe - very juicy burgers, and the sauce is really really good! I had extra thai peanut sauce in my fridge and added to the mix as well.

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Reviewer:

SERENES

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Ferndale, Michigan, USA

Reviewed: Oct. 30, 2010

These turned out SO much better than I thought they would!! The mayo mixture was OK, not my fav but still good on this recipe. I used peanut butter instead of the peanut sauce- I think thats what kept them SO moist- however next time Ill add a little less because it was just a tad over powering. I tried frying them and baking them in the oven, both worked out great!

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Reviewer:

KK1200

Cooking Level: Expert

Home Town: Wellington, Florida, USA

Living In: Dallas, Texas, USA

Reviewed: Oct. 23, 2010

Nice change from the regular type of burger. We weren't huge fans of the mayo though, we preferred ours with additional peanut sauce.

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Reviewer:

Sugar8184

Cooking Level: Intermediate

Reviewed: Sep. 18, 2010

These are a hit EVERY time!

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Reviewer:

michele

Reviewed: Jun. 29, 2010

Really Awesome! Made this exactly as recipe calls except substituted a diced jalapeno and some curry powder for the curry paste(didn't have any). I was leary of the mayo but it was great for dipping burgers. Served the patties on a bed of lightly dressed greens lower carb style.

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Reviewer:

BMEADE

Cooking Level: Beginning

Reviewed: Jun. 12, 2010

I had some ground chicken I bought on sale and my sister and her Thai husband were visiting so I thought they would enjoy this. They did--and it's so versitale, they ate it with rice, I had it as a burger. It would make a good wrap too! I couldn't find red curry paste, used curry powder instead and italian seasoned bread crumbs instead of panko. Still tasted great!

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