Thai Chicken Burgers Recipe
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Thai Chicken Burgers

By: CHEFSINGLEDAD  
"Perfect for a more exotic barbecue, these Thai chicken burgers combine ground chicken with sweet, tangy peanut sauce and red chili curry paste. Barbecue or pan-fry, and serve with coconut-mint mayo on toasted rolls."

Rating: This weblink has been rated 38 times with an average star rating of 4.4 Read Reviews (30)

Rate/Review | 1,830 people have saved this

What to Drink?
Wine Riesling
Cocktail Sao Paulo Lime and Vodka
Chilled Non-Alcoholic Tart Grapefruit Cooler
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup flaked coconut, finely chopped
  • 1 tablespoon chopped fresh mint
  • 2 pounds ground chicken
  • 2 1/2 cups panko bread crumbs
  • 1/2 cup Thai peanut sauce
  • 2 tablespoons red curry paste
  • 2 tablespoons minced green onion
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons soy sauce
  • 3 cloves garlic, minced
  • 2 teaspoons lemon juice
  • 2 teaspoons lime juice
  • 1 tablespoon hot pepper sauce
  • 8 hamburger buns, split and toasted

Directions

  1. In a small bowl, mix together mayonnaise, coconut, and mint. Cover, and refrigerate for at least 1 hour.
  2. In a large bowl, mix together ground chicken, panko crumbs, Thai peanut sauce, curry paste, green onion, parsley, soy sauce, garlic, lemon juice, lime juice, and hot pepper sauce. Be careful not to over-mix. Divide into 8 equal size balls. Flatten into patties about 1/2 inch thick.
  3. Preheat the grill for medium-high heat.
  4. Lightly oil the grill grate. Grill burgers for 6 to 8 minutes per side, or until well done. Serve on toasted buns with Coconut-Mint Mayonnaise.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 612 | Total Fat: 35.5g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by VANESSAVR 
SPICY! A NICE CHANGE FROM THE TYPICAL BURGER. I MADE IT W/GROUND TURKEY AND IT WAS GREAT! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Luvs2Cook! 
Simply wonderful! What an awesome flavor! I think the mayo mixture makes it! If you can have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Welcome Howard 
This recipe was fantastic and I highly recommend it. The coconut (barring allergy of course)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by Johnny 
Awesome burgers. I like a little more kick so for 2bls of chicken i added 1 tsp of cyanne... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by Hot Chilli 
Very good! I used Peanut Butter instead of Peanut Sauce and served the burgers on toasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2004 by SOOGOOOD 
This recipe is GREAT and is totally flexible. I used it with chicken the first time and beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LAUREN007 
To sum up, YUM! I usually make regular chicken burgers, so this was a great change. Here's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Flashsmith 
My husband and I love Thai food. These were really good grilled on the Webber. We couldn't get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by glauben 
EXCELLENT flavor!!! I used ground turkey and only 1 1/2 cups of regular bread crumbs, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2004 by JULIEPD123 
These burgers are INCREDIBLE! My family loved them and the mayo mixture is a MUST...yummy! MORE

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