Photo of: Thai Grilled Chicken with Sweet Chile Dipping Sauce

Thai Grilled Chicken with Sweet Chile Dipping Sauce

Submitted by: Michelle Chen 
There are so many versions of this street food found in Thailand. Mine has been in our family for years, and we serve it with a tangy sweet chili sauce that really goes well with this easy dish. We often make a large quantity for parties as all our friends request this. 

Chicken with Shrimp Sauce

Submitted by: love2cook 
Pounded chicken breasts are sauteed with onions and garlic, then topped with a sauce of chicken broth, lime juice, tomato paste, rosemary, and shrimp. 

Photo of: Coconut Chicken with Apricot Ginger Dipping Sauce

Coconut Chicken with Apricot Ginger Dipping Sauce

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Coated in a peanut sauce, dipped into coconut/panko breading, and cooked until golden brown, these crispy chicken tenders are served with an apricot-ginger dipping sauce. 

Photo of: Chicken with Mustard Sauce

Chicken with Mustard Sauce

Submitted by: SUE WILLIAMS 
A sophisticated blend of mustards, cream, and vermouth give this relatively easy chicken dish a wonderfully unique flavor. 

Photo of: Baked Lemon Chicken with Mushroom Sauce

Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff 
Lemon-infused chicken is graced with a delicately smooth mushroom sauce. 

Photo of: Chicken Breasts with Lime Sauce

Chicken Breasts with Lime Sauce

Submitted by: SMLUCY 
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it. 

Thai Chicken with Cashew Nuts

Submitted by: Shane Faz 
Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare. 

Photo of: Chicken with Herb Sauce

Chicken with Herb Sauce

Submitted by: Irene Cooney 
'My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil,' says Irene Cooney of Manheim, Pennsylvania. 'It's simple but very good- our family loves it.' 

Photo of: Broiled Chicken with Roasted Garlic Sauce

Broiled Chicken with Roasted Garlic Sauce

Submitted by: Kara Laskowski 
Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation. 

Herb Chicken with Mustard Sauce

Submitted by: Sue Broyles 
A wonderful blend of herbs gives this chicken its appealing flavor. And the mustard sauce adds a little 'zip'. I know you'll agree baked chicken never tasted so good! 
 
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