Thai Chicken Bites With Dipping Sauce Recipe
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Thai Chicken Bites With Dipping Sauce

By: USA WEEKEND columnist Pam Anderson  
"Let guests do the skewering by serving these chicken chunks with toothpicks."

Rating: This weblink has been rated 34 times with an average star rating of 4.7 Read Reviews (25)

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Original Recipe Yield 50 hors d'oeuvres
 

Ingredients

  • 2 teaspoons light or dark brown sugar
  • 1 teaspoon ground coriander
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 cup prepared Thai peanut sauce
  • 1/2 cup light coconut milk
  • 1/2 cup chicken broth
  • 4 boneless, skinless chicken breast halves
  • 2 tablespoons vegetable oil
  • 2 tablespoons coarsely chopped peanuts
  • 2 tablespoons thinly sliced scallions

Directions

  1. Mix sugar and dry seasonings in a small bowl. In a 2-cup measuring cup, mix peanut sauce, coconut milk and broth. Split each breast by cutting in half horizontally. Lightly pound to about a 1/2-inch thickness. Place chicken and oil in a medium bowl; toss to coat. Sprinkle seasoning mix evenly over chicken breasts.
  2. Heat a 12-inch non-stick skillet over medium-high heat until very hot, then add chicken. Cook, turning once, until crusty brown and fully cooked, about 2 minutes per side. Transfer to a cutting board and let rest.
  3. Add peanut mixture to empty skillet; cook, stirring constantly to loosen brown bits, until sauce reduces by half, about 2 to 4 minutes. Return to measuring cup. (Chicken and sauce can be made 2 hours ahead; reheat in a warm oven or microwave.)
  4. To serve, cut each breast cutlet into 12 to 15 bite-sized pieces. Transfer to a serving platter. Drizzle with a little peanut sauce, then sprinkle with peanuts and scallions. Serve immediately with toothpicks and remaining dipping sauce.

Footnotes

  • This recipe was originally featured in the USA WEEKEND article Easy Open House on December 12, 2004.
  • Find the Perfect Recipe from Pam Anderson.
  • Pam Anderson is the author of four cookbooks, including her latest, Perfect Recipes for Having People Over.
  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 29 | Total Fat: 1.7g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by REDPEPPER 
I made this as a meal and it was excellent. I changed the sauce a bit and served it over rice.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2005 by bandsaw 
I made this for a holiday party with some friends. They loved it and gobbled it down. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by Cooking 101 
Turned out excellent. I did use peanut butter in place of the peanut sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Mel 
This recipe is fantastic. I had to make the peanut sauce from a recipe on this site. We eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by chibi chef 
Made a dinner out of this. Refreshing served with a wedge of lime. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by BOOM642 
I didn't have the majority of the ethnic ingredients... nor did I have brown sugar... duh, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by thistle53597 
I made this for a meal instead of an appetizer. My husband is nuts for Thai food and he loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by kath 
great recipe! i added 1/2 lime in the end, and it gave it a wonnderful flavor! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by FROMMICHIGAN 
We took this to a New Year's Eve party and people at these bites to the very last morsel was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by CHELS 
Oh, yum! Very similar to chicken satay, and so I used another peanut sauce recipe from here... MORE

 
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