Reviewed: May 9, 2012

I really liked these meatballs and so did my husband. I expected my daughter (3) to enjoy but she did not, I think it was the cilantro. I plan to make these again and make her a few without the cilantro. Was great paired with peanut butter noodles as suggested by another reviewer.

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Reviewer:

mlb126

Cooking Level: Intermediate

Reviewed: Mar. 30, 2012

Phenomenal! I cut the recipe in half, and instead of the sweet chili sauce I used part Sriracha and part honey (heavier on the Sriracha). SO delicious! My boyfriend loved these meatballs. A definite keeper! Thank you so much for posting.

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Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Mar. 25, 2012

Delicious.

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Reviewer:

Craig Smith

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Home Town: Saskatoon, Saskatchewan, Canada

Reviewed: Feb. 23, 2012

This is one of my favorite recipes. I make it every couple of weeks or so. I use ground chicken or turkey. I decrease the bread crumbs by half; one cup is far too much for me. I don't serve them as appetizers but as a main course. If I were going to serve as appetizers I would probably add more breadcrumbs to keep them together enough to spear with toothpicks. I increase the sweet chili sauce to at least 1/2 cup & the lemon juice to 3 tbsps. I saute in olive oil. They will fall apart while sauteing if you try to move them before they cook enough. Good with rice too--sometimes I add a little more chili sauce & lemon juice in the pot after they are done to make them moist enough to serve with brown rice.

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Reviewer:

Barbara

Cooking Level: Expert

Reviewed: Jan. 5, 2012

They were ok. Somewhat bland. I would definately up some spice to your taste.

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Reviewer:

basset

Reviewed: Dec. 12, 2011

The only thing I would do differently is add salt and pepper. It is the onle and only thing this recipe was missing.

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Reviewer:

Mom_of_2

Cooking Level: Expert

Home Town: Kent, Ohio, USA

Living In: San Antonio, Texas, USA

Reviewed: Nov. 13, 2011

We enjoyed these, they were quick to make and tasty. Like others I baked them instead of frying. Served with peanut dipping sauce. Thanks for the recipe:)

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Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Oct. 10, 2011

loved these~& I forgot the sweet chili,so made my own with honey and pepper sauce,but then forgot to to mix it with balls after I put them in muffin pan,so I dribbled the sauce on top....Loved them!! Baked them,so lower in fat cals

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Reviewer:

Linda

Cooking Level: Beginning

Home Town: Easthampton, Massachusetts, USA

Living In: Sunrise, Florida, USA

Reviewed: Sep. 12, 2011

This was ok. I am not used to ground chicken so that may have been part of it. It seemed dry, so we ended up dipping ours into chili sauce and it was much better.

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