My fiance really enjoyed these. I don't much care for cilantro, so I wasn't as big a fan. I added a raw egg to help them stick better. I also opted to cook them in the oven (400 for 15 min.) instead.

These were good. I found them to be a little dry, but still very satisfying and appetizing!

We made these as burgers and they came out pretty good. I followed the recipe exactly and the flavor was balanced.

Delicious! I, too, baked this at 400F for 20min. It burned quite a bit on the bottom, so I'm gonna try baking them for maybe 15min. Great taste! Add chopped water chestnuts would also add great crunch to it. Will definitely be making this again in the future.

This were absolutely wonderful! The flavor of the Thai chile sauce really made it wonderful. The grocery was sold out of ground chicken, so I used ground turkey instead, and increased the cilantro & chile sauce a hair. I think this would make wonderful burgers as well - and use a dab of the Thai chile sauce on top - delicious!

Yummy! I was looking for a recipe using ground chicken and this is a winner! I made a few modifications as suggested; I added some freshly minced garlic & ginger, as well as some red pepper flakes. I baked them at 400 for about 20 minutes. Great with the sweet chili dipping sauce!

i've made these twice now because they're so tasty! i added some pre-minced ginger & pre-chopped garlic (out of a bottle -- i'm busy!) and cut back a bit on the sweet chili sauce (i don't want mine too sweet) and they're just perfect for me. i'm going to try baking them next time like others here have suggested to cut down on the calories. great to snack on while you're working or studying update: i just can't get enough of these! i even made them with the most budget-looking ground chicken i've ever used (it's all they had), and baked them for 22 minutes at 400 degrees, and they were delicious! i've never had a problem turning them into meatballs, so i don't see the need for an egg (and its extra cholesterol) -- just add or subtract the breadcrumbs based on how moist your ground chicken is. and for more 'zip' -- definitely add the minced garlic and ginger. if you bake these, it's a pretty healthy (and cheap -- great for students & seniors!) recipe. i've bookmarked it i love it so much!!

I really liked this recipe. It was quick and uncomplicated. i didn't have ground chicken so I used ground turkey instead. I doubled the recipe and made half with a little less cilantro for my children and half I spiced up for the adults with red pepper flakes. I used the Taste of Thai Sweet and Sour Chili Sauce to dip and baked them in the oven as some reviewers had suggested. I will definitely make this one again.

Spectacular! Thank you "Jensenly" for the great idea to make it into "torpedoes" and stick a skewer in it!! it looks fabulous! I served it along with a thin teriyaki dipping sauce, with minced cilantro and scallions in it! It made a beautiful presentation! I added onion powder, garlic powder, McCormick steak seasoning. I did not need to add an egg as some reviewers have posted. My torpedoes stayed together fine. I drizzled some teriyaki sauce on it before and after i baked it as well. I baked it at 400 for about 20 minutes. Fantastic!

Nothing to write home about. Needed a bit more zip. I did do the egg and that held it together. It just did not have enough flavor.

I made this for my lunch this week and they turned out really good. I added one egg as everyone suggested. I also fried them in olive oil for a few minutes and then popped them in the oven to finish cooking. Good recipe - thanks for sharing.

I made these for Superbowl dinner yesterday, and they were soooooo good! I didn't have some of the seasonings so I used Bangkok Blend from Penzey's Spices and it was perfect! My super-picky family liked them too!

This recipe is awesome!!! I made these "burger style" for my future in-laws and they loved them. My future sister in-law ate two of them, then came on the website to check out the recipe and hated me when she saw the calories... burger style, try topping these with the Thai Mango Sauce also found on this site. Delicious!

the whole family loves these! I halved the recipe to "try" them. My kids are half Thai and we eat alot of authentic Thai dishes so I wasn't sure if they would like these. Next time I will make a double batch because they are already gone! I added a clove of garlic and about 1/2 tsp. of ground Thai hot pepper(we like SPICY!). Served them as a snack/appetizer with more sweet chili sauce for dipping. yum.

These were tasty and delicious! I added some minced fresh ginger and garlic and one egg to help the meatballs stick better. Also, I used spicy Thai chili garlic sauce. These would be great with some sesame oil dipping sauce. Definitely worth making!

I used ground chicken breast which was pretty sticky, so I added more breadcrumbs (panko). I also added freshed minced garlic and ginger, red chile flakes and some very hot Thai chile sauce (we like things spicy) I baked these in the oven at 400 for 20 minutes instead of frying, and we were very pleased with the results. I served them with Thai Vegetable Noodles from this sight. My cat stole a chicken ball and liked it a lot as well. Thanks for the recipe!

This recipe was excellent although I did make a few mods. I only had chicken breasts (not ground chicken) so I cooked them and put them in my food processor. I only used about 1/3 to 1/2 cup of the cilantro and it wasn't fresh. Instead of the sweet chili sauce I used Thai sauce and it gave it some kick and instead of 1/4 of a cup, I put in close to a 1/2 cup (and you could easily add more). I don't like spicy foods but this definitely gave it some good flavour and for those looking for some heat, just put more in. Overall, a great recipe, husband and I both rate it as a 10/10. Thanks!

The recipe is good. I don't like cilantro so I reduced the amount at least by half and I used dried cilantro.

I like to buy ground chicken but don't have many ideas or recipes for it, so this was a great find -- I did make some modifications for my family and our taste.....I used Panko Bread crumbs, fresh basil instead of cilantro -but not a cup--added garlic, ginger, green curry paste, and dried lemon grass, I have a spice blend called Bangkok seasoning (bought at Penzey's spices)and spinkled that liberally in the mix. Made a glaze with pan drippings, soy sauce and more chili sauce -- WOW-- These turned out great! Thanks so much for a great meal!