Thai Chicken Balls Recipe
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Thai Chicken Balls

By: Vivian  
"These chicken balls are so tasty! You have to try them!"

Rating: This weblink has been rated 93 times with an average star rating of 4.3 Read Reviews (77)

Rate/Review | 2,654 people have saved this

What to Drink?
Wine Riesling
Cocktail Gin Rickey
Chilled Non-Alcoholic Tart Grapefruit Cooler
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 30 balls
 

Ingredients

  • 2 pounds ground chicken
  • 1 cup dry bread crumbs
  • 4 green onions, sliced
  • 1 tablespoon ground coriander seed
  • 1 cup chopped fresh cilantro
  • 1/4 cup sweet chili sauce
  • 2 tablespoons fresh lemon juice
  • oil for frying

Directions

  1. In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
  2. Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
  3. Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 597 | Total Fat: 15.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by jensenly 
Very good appetizer. I made a few modifications, though. I couldn't find thai red chile... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by mayorchooch 
I like to buy ground chicken but don't have many ideas or recipes for it, so this was a great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by DCANT 
This recipe was very good and offered a good spice blend with very exotic flavouring. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by Chef4Six 
Spectacular! Thank you "Jensenly" for the great idea to make it into "torpedoes" and stick a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by Sola 
I used 1.25 pounds of ground turkey, and subbed dried onions and dried cilantro. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by motherteresa 
These were yummy. I shaped them like burgers, which worked very well. My little secret is to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by SARAHNEVILLE 
Made this recipe for a Girls Night Out and had at least 5 people ask for the recipe. Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Nikol 
Awesome...I did follow the recipe and after frying 1 meatball to do a taste test I wanted more... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by Caroline C 
We weren't impressed. The texture wasn't very pleasant, the cilantro was too much even for us... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by FYRE13 
Pretty good. Had a nice fresh taste. MORE

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