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Thai Chicken

This stir-fry dish is both spicy and aromatic. Add more curry paste if you dare. Substitute shrimp or scallops for a change.

Photo by: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

Posted: Aug. 20, 2008

Photo by: ShawnaRae Supporting Member (Click to learn more about Supporting Membership)

Posted: Oct. 1, 2008
 

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