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Thai Chicken

SUBMITTED BY: SAJA2003 PHOTO BY: ShawnaRae

"This stir-fry dish is both spicy and aromatic. Add more curry paste if you dare. Substitute shrimp or scallops for a change."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package rice noodles
  • boiling water to cover
  • 1 tablespoon peanut oil
  • 1 onion, chopped
  • 1 zucchini, diced
  • 1/2 cup sliced mushrooms
  • 1 pound skinless, boneless chicken breast meat - cubed
  • 3 tablespoons fish sauce
  • 1 teaspoon green curry paste
  • 2 tablespoons white sugar
  • 1/2 (10 ounce) can coconut milk
  • 2 tablespoons chopped cilantro

DIRECTIONS

  1. Place the rice noodles in a bowl. Pour the boiling water over the noodles; set aside.
  2. Heat the oil in a large wok or skillet over medium-high heat. Cook and stir the onion, zucchini, and mushrooms until softened; remove from skillet, reserving the oil, and set aside.
  3. Reheat the remaining oil in the skillet. Cook and stir the chicken in the hot oil until no longer pink, about 5 minutes. Return the vegetable mixture to the skillet and add the fish sauce, curry paste, and sugar; stir to coat the chicken and vegetables with sauce.
  4. Drain the rice noodles and add to the mixture. Pour the coconut milk into the skillet and stir to combine. Sprinkle with cilantro to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by SunnyByrd
The flavor of this is very good. I doubled the green curry paste and added shredded carrots... MORE


 
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Recipe Submitter:

SAJA2003
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Barrie, Ontario, Canada
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Nutritional Information
Thai Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 502

  • Total Fat: 15.2g
  • Cholesterol: 69mg
  • Sodium: 1022mg
  • Total Carbs: 62g
  •     Dietary Fiber: 3.1g
  • Protein: 30.2g

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