Thai Chicken Recipe
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Thai Chicken

By: SAJA2003  
"This stir-fry dish is both spicy and aromatic. Add more curry paste if you dare. Substitute shrimp or scallops for a change."

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 387 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package rice noodles
  • boiling water to cover
  • 1 tablespoon peanut oil
  • 1 onion, chopped
  • 1 zucchini, diced
  • 1/2 cup sliced mushrooms
  • 1 pound skinless, boneless chicken breast meat - cubed
  • 3 tablespoons fish sauce
  • 1 teaspoon green curry paste
  • 2 tablespoons white sugar
  • 1/2 (10 ounce) can coconut milk
  • 2 tablespoons chopped cilantro

Directions

  1. Place the rice noodles in a bowl. Pour the boiling water over the noodles; set aside.
  2. Heat the oil in a large wok or skillet over medium-high heat. Cook and stir the onion, zucchini, and mushrooms until softened; remove from skillet, reserving the oil, and set aside.
  3. Reheat the remaining oil in the skillet. Cook and stir the chicken in the hot oil until no longer pink, about 5 minutes. Return the vegetable mixture to the skillet and add the fish sauce, curry paste, and sugar; stir to coat the chicken and vegetables with sauce.
  4. Drain the rice noodles and add to the mixture. Pour the coconut milk into the skillet and stir to combine. Sprinkle with cilantro to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 502 | Total Fat: 15.2g | Cholesterol: 69mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
The flavor of this is very good. I doubled the green curry paste and added shredded carrots... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by BC cowgirl 
We tried this with beef, and it turned out great! We added snow peas, shredded carrot, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Gilda H 
This was very tasty. My husband and I loved this recipe. I added some shredded carrots and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by sana sani 
I made few changes. I only had carrots and used egg noodles.I sauted chopped garlic and Ginger... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by braniff 
I have subtitled this Thai Chicken Alfredo :) my husband loved this dinner Thanks!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by KeturahY 
This was very tasty. I didnt have green curry paste, but I had red. I minced 1 tsp. fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by Diyeana Supporting Member (Click to learn more about Supporting Membership)
This was pretty good but I had to add a bit of "flavor" to it. It MIGHT be because I... MORE

 
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