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Thai Charred Eggplant with Tofu

SUBMITTED BY: ACHRISTOU 

"This is a very authentic Thai flavored recipe using some European techniques in the preparation, which just makes this recipe a 10 out of 10. It's super delicious!!!"
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RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 3.5
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 small eggplants
  • 3 fresh green chile peppers
  • 4 cloves garlic, peeled
  • 1 tablespoon chopped fresh cilantro
  • 1 small onion, quartered
  • 3 teaspoons light brown sugar
  • 2 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • 8 ounces tofu, diced
  • 1/2 cup chopped fresh basil

DIRECTIONS

  1. Preheat the grill for high heat.
  2. Oil the grill grate, and cook the eggplants on all sides until charred and black, about 15 minutes. Remove from heat, and place on a rack to cool. Peel, slice diagonally, and set aside.
  3. In a food processor or blender, combine the chile peppers, garlic, cilantro, onion, sugar, and lime juice. Process until smooth.
  4. Heat oil in a large skillet over high heat, and add the chile mixture. Reduce heat to medium, and cook for 1 minute. Gently stir in the tofu, 1/4 cup of basil, and the eggplant. Cook until heated through. Remove to a serving dish, and garnish with the remaining basil.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.52 star rating.
Reviewed on Sep. 16, 2003 by CYDNEYW 
This is a wonderful tasting dish, especially during the summmer months...I choose to brush the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.52 star rating.
Reviewed on Jul. 3, 2006 by XVELVETX 
I made some changes (used 1 eggplant, no cilantro and less basil, fried the eggplant slices,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.52 star rating.
Reviewed on Jun. 12, 2006 by AmberJo 
This recipe is okay. I think it would be better with a lot of tweaking though. Using the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.52 star rating.
Reviewed on Jul. 18, 2004 by KAZIEG 
I added some chisen toban (Chinese Miso) and a little oyster sauce because I found this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.52 star rating.
Reviewed on Jan. 8, 2003 by ELLEN_RULZ 
Really nice and easy. it was a hit MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.52 star rating.
Reviewed on Aug. 10, 2005 by Jackie 
I did not make the eggplant for this recipe. I just made the sauce for the tofu. I left out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.52 star rating.
Reviewed on Dec. 19, 2002 by JUDIWOODS 
very good taste MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.52 star rating.
Reviewed on Jan. 5, 2009 by philocrates 
I used a bit of Swamp Fire hot sauce in the recipe because it needed something else. I also... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.52 star rating.
Reviewed on Apr. 23, 2006 by CAITLINP 
Possibly this recipe did not work out because I used soft tofu rather than hard and didn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.52 star rating.
Reviewed on Apr. 9, 2009 by nadine 
i dont know what i did wrong - but this did not taste good at all. maybe it was too sweet? MORE

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Nutritional Information
Thai Charred Eggplant with Tofu

Servings Per Recipe: 4

Amount Per Serving

Calories: 219

  • Total Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 21mg
  • Total Carbs: 35.5g
  •     Dietary Fiber: 11.3g
  • Protein: 9.9g

VIEW DETAILED NUTRITION

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