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Authentic Thai Cashew Chicken

Submitted by: FAIRBORN

Chicken and vegetables in an irresistible Asian sauce. Serve over jasmine rice.

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Thai Chicken with Cashew Nuts

Submitted by: Shane Faz

Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare.

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This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.

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Springfield Style Cashew Chicken II

Submitted by: RICHARDSON7

Fewer cashews and a slightly milder sauce with more chicken flavor set this version apart. Personal preferences will dictate which recipe you prefer.

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Slow Cook Thai Chicken

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice.

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Thai Chicken with Basil Stir Fry

Submitted by: GABRIELLEDC

Home Town: Garden Valley, California, USA

Living In: Fallbrook, California, USA

Chicken strips in a basil and coconut milk sauce are served over jasmine rice.

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Thai Ginger Chicken (Gai Pad King)

Submitted by: Shae's Mama

Make your own restaurant-quality ginger chicken at home with this flavorful recipe.

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Thai Coconut Chicken

Submitted by: AMY BARTHELEMY

Living In: Saint Paul, Minnesota, USA

Just curry powder and light coconut milk are all it takes to sauce this dish of chicken and vegetables over fragrant jasmine rice.

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Spicy Cashew Chicken

Submitted by: Knorr

Strips of chicken breast are quickly stir-fried, then cooked with a flavorful rice mix, cashews, and green peas for a quick and easy Asian-inspired main dish.

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