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Thai Burgers

SUBMITTED BY: Jeff

"I love Thai food, and I adore barbecue. While experimenting one day, I came up with these beauties. They might not be 'authentic' but they sure hit the spot."

RECIPE RATING:

Read Reviews (13)

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PREP TIME	30 Min
COOK TIME	6 Min
READY IN	36 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 3/4 pounds lean ground beef
1/2 cup bread crumbs
2 tablespoons lemon grass, minced
2 tablespoons chopped fresh basil
2 tablespoons minced shallots
2 red chili peppers, seeded and minced
1/4 cup chopped peanuts
salt and pepper to taste
2 limes

DIRECTIONS

Preheat grill for high heat.
In a large bowl, mix together ground round, bread crumbs, lemon grass, shallot, chili peppers, and peanuts. Season with salt and pepper. Form into patties. If you are making these ahead of time, do not add peanuts until you are ready to grill.
Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and sprinkle burgers with lime juice.

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REVIEWS

Reviewed on Jan. 25, 2004 by FOXHUNTER

Outstanding! I fried them in a ridged frypan instead of grilling (inclement weather). The... MORE

Reviewed on Jan. 25, 2004 by TISHA1024

GREAT IDEA!! No shallots on hand, so we used green onions. I'm not sure if we will want plain... MORE

Reviewed on Sep. 23, 2006 by Lori VE

I use ground turkey for this. I also add fresh cilantro and some hot chili sauce. I serve it... MORE

Reviewed on Jan. 25, 2004 by cabinkat

These burgers are good, but I really wouldn't compair them to "Thai". The lemon grass wasn't... MORE

Reviewed on Jun. 14, 2006 by Carol

That was really good. I used spring onions instead and it was just delicious. MORE

Reviewed on Jul. 23, 2007 by Judy K.

I am crazy about this recipe! So delicious! I did add an egg to the recipe (I thought it... MORE

Reviewed on Sep. 23, 2007 by Dell

IT was tasty, but really didn't have much flavor. Don't get me wrong, we both went back for... MORE

Reviewed on Aug. 18, 2007 by Jodi

Enjoyed this different flavor. Couldn't find lemongrass so had to substitute lemon rind. Thanks! MORE

Reviewed on Jul. 27, 2007 by Kathy

This was a wonderful and unique recipe that I couldn't wait to try. I didn't have any lemon... MORE

Reviewed on Jul. 25, 2007 by krylonblue

Excellent variation on the classic hamburger! MORE

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