Recipe by Patrick McCreary
"Spicy and slightly sweet with unique flavors."
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oil for deep frying
hot pepper sauce (such as Frank's RedHot®)
chile-garlic sauce (such as Sriracha®)
Thai red chile paste
Asian sweet chile sauce (such as Mae Ploy® Sweet Chilli Sauce)
Though enjoyable, as written this doesn't scream "Thai" or even "Asian" to me- it screams Frank's Red Hot. There just isn't enough Asian flavor to compete. I ended up adding 2 tsp soy sauce, 2 tsp lime juice, upping the Asian sweet chili sauce to 1/4 cup, and sprinkling with cilantro before serving. Yum! Did make with chicken legs rather than wings because I had a whole package to use up :-)
i followed the recipe exactly and i usually triple the recipe and like a previous person added half a lime and a few dashs of worchester sauce. awesome.
followed your recipe to the tee, awesome thanks for sharing your lovely recipe will be making this again, all the family loved it.
Awesome wings!! Took advice and added a little more sweet chili sauce. Very Very Good!!
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Buffalo Wings
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 127
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