READY IN ABOUT 1½ hrs

Thai Buffalo Wings

Read Review (1)

"Spicy and slightly sweet with unique flavors." — ChefPat

Directions

Toss chicken wings with the flour in a large non-porous bowl to evenly coat. Cover the bowl with plastic wrap and refrigerate 60 to 90 minutes.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Combine butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey in a small saucepan over low heat. Heat, stirring occasionally, until the butter is melted completely and the sauce is well blended, about 5 minutes; set aside.
Fry the chicken wings in the hot oil until they become golden brown and are no longer pink in the middle, 10 to 15 minutes. Remove the chicken wings to a serving bowl.
Pour the sauce over the chicken wings; stir to coat.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 1 hr 20 mins

Footnotes

Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews More Reviews

Sep 28, 2012

Though enjoyable, as written this doesn't scream "Thai" or even "Asian" to me- it screams Frank's Red Hot. There just isn't enough Asian flavor to compete. I ended up adding 2 tsp soy sauce, 2 tsp lime juice, upping the Asian sweet chili sauce to 1/4 cup, and sprinkling with cilantro before serving. Yum! Did make with chicken legs rather than wings because I had a whole package to use up :-)

—GreenGirl24

See full review »

3 Ratings

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Nutrition

Calories
181 kcal
9%

Carbohydrates
7.2 g
2%

Cholesterol
27 mg
9%

Fat
14.1 g
22%

Fiber
0.2 g
< 1%

Protein
6.5 g
13%

Sodium
205 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Thai Buffalo Wings

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 181
Calories from Fat: 127

% Daily Value *
Total Fat 14.1g 22 %
Saturated Fat 4.1g 20 %
Cholesterol 27mg 9 %
Sodium 205mg 8 %
** Potassium 53mg 1 %
Total Carbohydrates 7.2g 2 %
Dietary Fiber 0.2g < 1 %
Protein 6.5g 13 %
** Sugars 3.1g
** Vitamin A 3 %
** Vitamin C 5 %
** Calcium < 1 %
** Iron 5 %
** Thiamin 5 %
** Niacin 23 %
** Vitamin B6 6 %
** Magnesium 2 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.