"Spicy and slightly sweet with unique flavors." — ChefPat
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oil for deep frying
hot pepper sauce (such as Frank's RedHot®)
chile-garlic sauce (such as Sriracha®)
Thai red chile paste
Asian sweet chile sauce (such as Mae Ploy® Sweet Chilli Sauce)
Though enjoyable, as written this doesn't scream "Thai" or even "Asian" to me- it screams Frank's Red Hot. There just isn't enough Asian flavor to compete. I ended up adding 2 tsp soy sauce, 2 tsp lime juice, upping the Asian sweet chili sauce to 1/4 cup, and sprinkling with cilantro before serving. Yum! Did make with chicken legs rather than wings because I had a whole package to use up :-)
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Buffalo Wings
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 127
These baked wings get an extra flavor kick from cayenne pepper.
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