Thai Breaded Chicken Filets Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 28, 2003
wow, I really don't know what to say about this one, I really didn't care for it at all, but the people who ate it just loved it, 4 people finishing off 7 servings (I made some plain breaded chicken for me). It defintly takes longer than 20 minutes to bake, the breading was a little slimey at the end so I brought my oven up to 400 for the last little bit of cooking
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Reviewed: May 8, 2003
Good. Not great. I'd recommend doing the olive-oil trick for crispier coating, and go easy on the breading. Don't crowd the breasts in the pan or it gets kind of gunky on the bottom. All in all, not very "Thai-like," so if you're looking for a really good Thai recipie, this isn't it. Might be a good intro for someone not experienced or even familiar with Thai food.
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Reviewed: Jan. 24, 2003
Yummy! I'll be making this one again. It was a bit time-consuming with all the chopping but it was worth it.
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Reviewed: Sep. 30, 2002
Very tasty! I marinated these overnight to let the flavors really seep in. They weren’t so much spicy as they were tangy from the lime and cilantro. They are very good served with the honey mustard sauce that can also be found here at All Recipes. I think that I will use less breading next time because it didn’t really crisp like I thought it would.
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Reviewed: Jan. 9, 2002
It's a refreshing new taste that I hadn't had before; I thought I'd try it out, and well, my rating says it all :)) This one is a keeper. The easiness rating is 3 coz you need a blender to make the marinade, but apart from that - superb!
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Reviewed: May 7, 2001
I added fresh grated ginger and garlic and made a coconut curry dipping sauce - the family loves this!
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Reviewed: May 9, 2000
great recipe!!! must try!!! i like the mix of east and west
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