Photo of: Thai Style BBQ Chicken

Thai Style BBQ Chicken

Submitted by: Humla 
Chicken breasts are marinated overnight in a concoction of lime juice, soy sauce, ginger, Worcestershire, red pepper flakes, garlic, and sugar. Hot, sweet and sour. They 're grilled until tender and juicy. Makes six servings. 

Thai Style Chicken Pasta

Submitted by: Wuchong Keller 
Chicken strips are fried in a Thai spice blend, then tossed with cooked pasta. An easy to make main dish with an exotic blend of flavors. 

Photo of: Cheesy Breaded Chicken

Cheesy Breaded Chicken

Submitted by: Patti 
Italian seasonings and a capping of shredded mozzarella make this breaded chicken a real standout. 

Thai Chicken with Cashew Nuts

Submitted by: Shane Faz 
Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare. 

Photo of: Slow Cook Thai Chicken

Slow Cook Thai Chicken

Submitted by: DELTAQUEEN50 
Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice. 

Photo of: Breaded Parmesan Chicken

Breaded Parmesan Chicken

Submitted by: Dusti Fees 
The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan. 

Photo of: Pecan Breaded Chicken Breasts

Pecan Breaded Chicken Breasts

Submitted by: Rhoda McIntosh 
Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken. 

Photo of: Mexican Chicken Kiev

Mexican Chicken Kiev

Submitted by: Erin Clifton 
Monterey Jack and green chilies encased in Parmesan-breaded chicken give added flavor and fun. 

Photo of: Chicken Fry

Chicken Fry

Submitted by: Kha nel 
Hotly spiced, this golden Indian chicken saute is ready to serve in minutes. 

Photo of: Thai Chicken Tenders

Thai Chicken Tenders

Submitted by: Suray Culinary Specialties 
This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles. 
 
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