Thai Breaded Chicken Filets Recipe

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Most Helpful Positive Review

Jun 23, 2003

It's a refreshing new taste that I hadn't had before; I thought I'd try it out, and well, my rating says it all :)) This one is a keeper. The easiness rating is 3 coz you need a blender to make the marinade, but apart from that - superb!

—KAWLIGA

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Most Helpful Critical Review

Jun 30, 2003

wow, I really don't know what to say about this one, I really didn't care for it at all, but the people who ate it just loved it, 4 people finishing off 7 servings (I made some plain breaded chicken for me). It defintly takes longer than 20 minutes to bake, the breading was a little slimey at the end so I brought my oven up to 400 for the last little bit of cooking

—ZACHMUFFIN

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24 Ratings

Jun 23, 2003

I added fresh grated ginger and garlic and made a coconut curry dipping sauce - the family loves this!

—MMARIONI

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Jun 23, 2003

Very tasty! I marinated these overnight to let the flavors really seep in. They weren’t so much spicy as they were tangy from the lime and cilantro. They are very good served with the honey mustard sauce that can also be found here at All Recipes. I think that I will use less breading next time because it didn’t really crisp like I thought it would.

—Shelley W

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Jun 23, 2003

great recipe!!! must try!!! i like the mix of east and west

—SCOOBZ78

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Jun 25, 2006

My husband loved this one. I sprayed some olive oil on top, but they were still not as crispy as I would have liked. (I'll have to work on that.) I served it with nice green salad with spicy thai peanut dressing. Very good together.

—SANDI K

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May 05, 2007

Fancied a little something different. Was very pleased with results. Couldn't find Cilantro in local shops so unfortunately had to make do without. It still had a nice tangy but spicy flavour as we decided to UP the chilli quantities. We served with Spicy Thai Noodles. Yummy!

—Alan Mathew

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Sep 26, 2006

Awesome! Husband and I loved this, but it definitely needs a dipping sauce. I used leftover marinade and added same amount dijon mustard to make my sauce.

—SUNNYD203

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Nutrition

Calories
203 kcal
10%

Carbohydrates
13.7 g
4%

Cholesterol
69 mg
23%

Fat
2.7 g
4%

Fiber
1.6 g
6%

Protein
30 g
60%

Sodium
766 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Thai Breaded Chicken Filets

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 203
Calories from Fat: 25

% Daily Value *
Total Fat 2.7g 4 %
Saturated Fat 0.7g 3 %
Cholesterol 69mg 23 %
Sodium 766mg 31 %
** Potassium 468mg 13 %
Total Carbohydrates 13.7g 4 %
** Dietary Fiber 1.6g 6 %
Protein 30g 60 %
** Sugars 3g
Vitamin A 11 %
Vitamin C 87 %
Calcium 8 %
Iron 22 %
** Thiamin 20 %
** Niacin 155 %
** Vitamin B6 47 %
** Magnesium 21 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.