Recipe by BadLittleChef
"A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
coriander seeds, coarsely cracked
firmly packed dark brown sugar
1 1/2 pounds
Very delicious. I cooked it in the wok instead of the oven, since mine is not working. It was fantastic. I would make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 44
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make juicy, pepper-crusted tri-tip roast beef.
Make the classic filet mignon and mushroom dish named after Duke Wellington.
An elegant beef tenderloin dish that’s surprisingly quick and easy.