Thai Beef Recipe - Allrecipes.com
Thai Beef Recipe
  • READY IN ABOUT hrs

Thai Beef

Recipe by  

"A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    1 hr 40 mins

Directions

  1. Place flank steak in the freezer for 20 minutes.
  2. Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
  3. Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
  4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
  5. Lay steak slices in a single layer on the rack of the prepared broiler pan.
  6. Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.
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Reviews More Reviews

Sep 22, 2014

This was delicious! I subbed lemon juice for lime juice (because I didn't have any lime handy). I cooked left over london broil in the sauce on the stove top... and everyone loved it - including my 3 yr old and 6 yr old.

 
Sep 14, 2014

Loved this simple flavorful recipe. Our grocer did not have flank steak so I got inside round marinating steak. The flank would probably have been better, but this was good. Other than reducing the recipe by half (for two people) and stir frying on high (in vegetable oil and a little sesame oil), I followed the recipe as written. My husband and I both loved the flavor. I marinated for a couple of hours, and served as shown in the photo...with fresh green beans and basmati rice. We both would have it again.

 
Aug 06, 2014

Very delicious. I cooked it in the wok instead of the oven, since mine is not working. It was fantastic. I would make it again.

 

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Nutrition

  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 14.6 g
  • 29%
  • Sodium
  • 634 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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