Reviewed: Nov. 19, 2011

This is the best marinade ever!! We've used it on pork, shrimp, chicken and haven't been disappointed yet. What a wonderful flavour. We add a little olive oil to the marinade so the meat doesn't stick to the grill. Yum yum!!

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Reviewer:

Carleenvh

Living In: Hagersville, Ontario, Canada

Reviewed: Sep. 6, 2010

I made this without the sugar and it was still more than sweet enough for my taste with just the honey. I was surprised when the "marinade" thickened in the pan: It is not clear to me which ingredient would have thickened it.

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Reviewer:

Mrs. J.

Cooking Level: Intermediate

Home Town: Peterborough, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Sep. 24, 2009

I tried this on my pork chops today when I found out that I ran out of soy sauce for marinade. I didn't think the fish sauce and honey would work well together but it did! It was perfect! The boyfriend even asked for seconds. The only extra I added was a dash of red pepper flakes. This worked well with pork but I think it'll be even better with chicken.. Thanks!

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Reviewer:

2wicky

Home Town: San Diego, California, USA

Living In: Encino, California, USA

Reviewed: Sep. 19, 2009

so delicious! try it with lemongrass :)

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Reviewer:

aljohn

Reviewed: Jul. 27, 2009

Nice use for fish sauce! Flavor is there, but mild.

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Reviewer:

Holywhacker

Reviewed: Jun. 27, 2009

I used this to marinade 6 boneless skinless chicken breasts for about 18 hours. I grilled them and they were very very moist and tender. If you make this don't expect it to look like the picture unless you use dark brown sugar. I followed the recipe and it produces an oil colored marinade. I was just a tad disappointed with this because it lacks something and I think it's heat of some kind. I wished I would of added some red pepper flakes or hot chile paste to it. I was gonna use mirin for the rice wine but was advised against that and purchased my first bottle of sake at the grocery store for around $8.00. I think we personally prefer the soy based marinades of this type much better and will stick with those. Thanks for something new and different to try.

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Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

Reviewed: Jun. 25, 2009

this was very easy to prepare and my family liked it. i cooked the chicken but then i added peppers, onions, and zuch and made a stir fry using the marinade. the only thing i would do differently is i would add a little spice to it.

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Reviewer:

jodibelle

Cooking Level: Intermediate

Home Town: Bremerton, Washington, USA

Living In: Kirkland, Washington, USA

Reviewed: Jun. 17, 2009

Soooo good. I use it all the time. I have added alot of cilantro and lemongrass and sometimes a bit of lime juice.

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Reviewer:

65davenport

Cooking Level: Intermediate

Reviewed: May 15, 2009

Very delicious and very easy!

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Reviewer:

Nanjee

Cooking Level: Expert

Living In: Minot, North Dakota, USA

Reviewed: Jan. 25, 2009

Used this to marinate chicken breast. It was pretty good. This is definitely a marinade and not a dipping sauce. I reserved a lil bit for dipping and it was waaaay to salty used for dipping. I recommend using a dark brown sugar instead of the white. The brown sugar makes it looks more like "barbeque" sauce. I will use this again.

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6 users found this review helpful