Reviewed: Sep. 24, 2009

I tried this on my pork chops today when I found out that I ran out of soy sauce for marinade. I didn't think the fish sauce and honey would work well together but it did! It was perfect! The boyfriend even asked for seconds. The only extra I added was a dash of red pepper flakes. This worked well with pork but I think it'll be even better with chicken.. Thanks!

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2wicky

Cooking Level: Beginning

Home Town: San Diego, California, USA

Living In: Encino, California, USA

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Reviewed: Sep. 19, 2009

so delicious! try it with lemongrass :)

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aljohn

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Reviewed: Jul. 27, 2009

Nice use for fish sauce! Flavor is there, but mild.

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Holywhacker

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Reviewed: Jun. 27, 2009

I used this to marinade 6 boneless skinless chicken breasts for about 18 hours. I grilled them and they were very very moist and tender. If you make this don't expect it to look like the picture unless you use dark brown sugar. I followed the recipe and it produces an oil colored marinade. I was just a tad disappointed with this because it lacks something and I think it's heat of some kind. I wished I would of added some red pepper flakes or hot chile paste to it. I was gonna use mirin for the rice wine but was advised against that and purchased my first bottle of sake at the grocery store for around $8.00. I think we personally prefer the soy based marinades of this type much better and will stick with those. Thanks for something new and different to try.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Jun. 25, 2009

this was very easy to prepare and my family liked it. i cooked the chicken but then i added peppers, onions, and zuch and made a stir fry using the marinade. the only thing i would do differently is i would add a little spice to it.

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jodibelle

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Reviewed: Jun. 17, 2009

Soooo good. I use it all the time. I have added alot of cilantro and lemongrass and sometimes a bit of lime juice.

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65davenport

Cooking Level: Intermediate

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Reviewed: May 15, 2009

Very delicious and very easy!

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Nanjee

Cooking Level: Expert

Living In: Minot, North Dakota, USA

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Reviewed: Jan. 25, 2009

Used this to marinate chicken breast. It was pretty good. This is definitely a marinade and not a dipping sauce. I reserved a lil bit for dipping and it was waaaay to salty used for dipping. I recommend using a dark brown sugar instead of the white. The brown sugar makes it looks more like "barbeque" sauce. I will use this again.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Sep. 14, 2008

I thought this was a very good sauce. I marinated mackerel (next time I will marinate it overnight for even more flavor)and grilled it in foil. I didn't have the rice wine, but read on the Net that apple juice could be substituted. I used the leftover marinade and made a sauce by thickening with a little corn starch. The sauce was very popular drizzled over the fish!

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Candice

Cooking Level: Intermediate

Home Town: Borden, Indiana, USA

Living In: Trondheim, Sor-Trondelag, Norway

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Reviewed: Aug. 27, 2008

I used this marinade for fried fish. I eliminated the sesame oil, but added a bit of grated lime peel and lemon grass. I used half to marinade the fish and half to spoon over the fish after it was cooked. Before serving the sauce, I added a few sliced green onions, hot peppers and grated carrots. Everyone loved it! Thank you.

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