Thai Barbeque Marinade Recipe - Allrecipes.com
Thai Barbeque Marinade Recipe
  • READY IN 10 mins

Thai Barbeque Marinade

Recipe by  

"This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!"

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl. Marinate meat at least 6 hours or over night before cooking.
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Reviews More Reviews

Aug 27, 2008

I used this marinade for fried fish. I eliminated the sesame oil, but added a bit of grated lime peel and lemon grass. I used half to marinade the fish and half to spoon over the fish after it was cooked. Before serving the sauce, I added a few sliced green onions, hot peppers and grated carrots. Everyone loved it! Thank you.

 
Jan 26, 2009

Used this to marinate chicken breast. It was pretty good. This is definitely a marinade and not a dipping sauce. I reserved a lil bit for dipping and it was waaaay to salty used for dipping. I recommend using a dark brown sugar instead of the white. The brown sugar makes it looks more like "barbeque" sauce. I will use this again.

 
Sep 25, 2009

I tried this on my pork chops today when I found out that I ran out of soy sauce for marinade. I didn't think the fish sauce and honey would work well together but it did! It was perfect! The boyfriend even asked for seconds. The only extra I added was a dash of red pepper flakes. This worked well with pork but I think it'll be even better with chicken.. Thanks!

 
Jun 17, 2009

Soooo good. I use it all the time. I have added alot of cilantro and lemongrass and sometimes a bit of lime juice.

 
May 21, 2009

Very delicious and very easy!

 
Sep 21, 2009

so delicious! try it with lemongrass :)

 
Jun 30, 2009

I used this to marinade 6 boneless skinless chicken breasts for about 18 hours. I grilled them and they were very very moist and tender. If you make this don't expect it to look like the picture unless you use dark brown sugar. I followed the recipe and it produces an oil colored marinade. I was just a tad disappointed with this because it lacks something and I think it's heat of some kind. I wished I would of added some red pepper flakes or hot chile paste to it. I was gonna use mirin for the rice wine but was advised against that and purchased my first bottle of sake at the grocery store for around $8.00. I think we personally prefer the soy based marinades of this type much better and will stick with those. Thanks for something new and different to try.

 
Nov 19, 2011

This is the best marinade ever!! We've used it on pork, shrimp, chicken and haven't been disappointed yet. What a wonderful flavour. We add a little olive oil to the marinade so the meat doesn't stick to the grill. Yum yum!!

 

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Nutrition

  • Calories
  • 65 kcal
  • 3%
  • Carbohydrates
  • 11.5 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.7 g
  • 3%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 411 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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