Hot-and-Sour Prawn Soup with Lemon Grass

Submitted by: dakota kelly 
A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics. 

Thai Chicken with Cashew Nuts

Submitted by: Shane Faz 
Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare. 

Photo of: Fresh Spring Rolls With Thai Dipping Sauce

Fresh Spring Rolls With Thai Dipping Sauce

Submitted by: USA WEEKEND columnist Jean Carper 
Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol. 

Photo of: Shrimp Red Thai Curry

Shrimp Red Thai Curry

Submitted by: MITCHNSTEVE 
This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice. 

Photo of: Hot Banana Salsa

Hot Banana Salsa

Submitted by: Michelle 
Living In: Rockford, Illinois, USA
Fresh bell and chile peppers are balanced with cilantro, banana, and brown sugar to deliver a uniquely spicy and sweet salsa that's best consumed shortly after making it. 

Photo of: Big M's Spicy Lime Grilled Prawns

Big M's Spicy Lime Grilled Prawns

Submitted by: Marcus Hender 
Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal. 

Photo of: Grilled Prawns with a Spicy Peanut-Lime Vinaigrette

Grilled Prawns with a Spicy Peanut-Lime Vinaigrette

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
The flavors of Thailand come together in this amazing appetizer. 

Photo of: Salmon with Pineapple Tomato Salsa

Salmon with Pineapple Tomato Salsa

Submitted by: Valerie's Kitchen 
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes. 

Photo of: Seared Scallops with Tropical Salsa

Seared Scallops with Tropical Salsa

Submitted by: RNCOGGINS 
Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious. 

Photo of: Thai Basil Rolls with Hoisin-Peanut Sauce

Thai Basil Rolls with Hoisin-Peanut Sauce

Submitted by: ALONGENECKER 
Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch! 
 
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