The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Mar. 22, 2006
I really liked the flavor of this recipe, and I liked serving an appetizer with so many veggies. My biggest concern was that the crescent roll crust got sorta hard after sitting out for an hour or so and the peanut sauce kinda congealed. This is good if you can serve it immediately.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA


 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?