Recipe by Pillsbury® Crescents
"Bold flavors star on a flaky pastry crust crowned with sassy ginger, peanut and veggie toppings."
Watch video tips and tricks
2 (8 ounce) cans
Pillsbury® refrigerated crescent dinner rolls
chive-and-onion cream cheese spread
creamy peanut butter
ground red pepper (cayenne)
chopped red bell pepper
chopped seeded cucumber
chopped salted peanuts
chopped fresh cilantro
I really liked the flavor of this recipe, and I liked serving an appetizer with so many veggies. My biggest concern was that the crescent roll crust got sorta hard after sitting out for an hour or so and the peanut sauce kinda congealed. This is good if you can serve it immediately.
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Appetizer Pizza
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 53
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Try this simple cheese and fresh pear party snack.
See how to make a white pizza with ham, asparagus, and two cheeses.
Learn how to make this delicate cucumber salad, full of Thai flavors.