Thai Appetizer Pizza Recipe - Allrecipes.com
Thai Appetizer Pizza Recipe
  • READY IN 3 hr

Thai Appetizer Pizza

Recipe by  

"Bold flavors star on a flaky pastry crust crowned with sassy ginger, peanut and veggie toppings."

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Ingredients Edit and Save

Original recipe makes 32 servings Change Servings
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Directions

  1. Heat oven to 375 degrees F. Unroll both cans of dough and separate into 4 long rectangles. Place rectangles in ungreased 15x10x1-inch pan; press in bottom and up sides to form crust.
  2. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  3. Stir together cream cheese spread, peanut butter, ginger and ground red pepper. Spread over cooled crust. Top with carrot, bell pepper, cucumber and peanuts. Serve immediately, or cover and refrigerate up to 2 hours before serving.
  4. Just before serving, sprinkle with cilantro. Cut into squares.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 3 hrs
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Reviews More Reviews

Mar 22, 2006

I really liked the flavor of this recipe, and I liked serving an appetizer with so many veggies. My biggest concern was that the crescent roll crust got sorta hard after sitting out for an hour or so and the peanut sauce kinda congealed. This is good if you can serve it immediately.

 

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Nutrition

  • Calories
  • 90 kcal
  • 5%
  • Carbohydrates
  • 6.9 g
  • 2%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 149 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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