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Thai Appetizer Pizza

By: Pillsbury® Crescents  
"Bold flavors star on a flaky pastry crust crowned with sassy ginger, peanut and veggie toppings."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 124 people have saved this

Prep Time:
30 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls
  • 1/2 cup chive-and-onion cream cheese spread
  • 1/4 cup creamy peanut butter
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1/2 cup shredded carrot
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped seeded cucumber
  • 1/4 cup chopped salted peanuts
  • 1/4 cup chopped fresh cilantro

Directions

  1. Heat oven to 375 degrees F. Unroll both cans of dough and separate into 4 long rectangles. Place rectangles in ungreased 15x10x1-inch pan; press in bottom and up sides to form crust.
  2. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  3. Stir together cream cheese spread, peanut butter, ginger and ground red pepper. Spread over cooled crust. Top with carrot, bell pepper, cucumber and peanuts. Serve immediately, or cover and refrigerate up to 2 hours before serving.
  4. Just before serving, sprinkle with cilantro. Cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 5.9g | Cholesterol: 4mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by cookntaste 
I really liked the flavor of this recipe, and I liked serving an appetizer with so many... MORE

 
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