Reviewer:

amandak23k

Cooking Level: Intermediate

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Reviewed: Jul. 12, 2009

This recipe is 5 stars for the ease, and 4 for the taste. It's not anything super exciting but, is certainly tasty and a winner with kids. I found out last minute we had to attend a potluck picnic and this was a lifesaver and enjoyed by all.

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Reviewer:

Julie

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Reviewed: Apr. 24, 2009

This was fine - nothing spectacular but a good basic dip for when you need something quick and easy.

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Reviewer:

Holly

Cooking Level: Expert

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Reviewed: Mar. 25, 2009

This was tasty. Simple to make. I served it at a get together with friends. The only thing I would suggest is make sure you leave it in the oven until the cheese is bubbly. I took it out a little too soon and I think it would've been better if I would've left it in longer.

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Reviewer:

KRISTYLEE3

Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA

Living In: Hellertown, Pennsylvania, USA

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Reviewed: Feb. 7, 2009

This is great! Very easy. My boyfriend who really doesn't like "tex mex" or refried beans couldn't get enough.

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Reviewer:

marianne

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Reviewed: Feb. 3, 2009

I have read this recipe to day and as per my experience the recipe appears to be lovely and yumy. In India I may not get all igredients in packaged form. Can I use fresh ingredients? Can I use other chese then the mexican chese mix?

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