Reviewed: Jan. 28, 2012

I made this tonight for a get together. It was devoured. I should have doubled the recipe. I used southwest style salsa and only half of the cheese (8oz). It was still really good.Added nacho cheese to the top of a little bit and it makes it even better. I will make it again. Thanks!

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Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Sep. 19, 2011

bomb!! loved it. i made some tortilla chips to go along with and it was gone in seconds

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Reviewer:

kiki

Reviewed: Jun. 11, 2011

I chose to add some garlic powder, onion powder, paprika, salt and black pepper to the refried beans and used medium salsa for a little extra zing!

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Reviewer:

cmh_73

Reviewed: Feb. 7, 2011

I made this a couple days ago exactly as specified in the recipe. We really liked it. I'm planning on making it again this coming weekend, however, I will use less cheese -- 16 oz was too much (did I really just write that???) and it solidified into a thick mass that broke the chips -- and will bake it for maybe 18-20 minutes instead of 15. I may consider introducing a little sour cream on the side. Still, I recommend it. It's quick, inexpensive, easy and thoroughly awesome.

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Reviewer:

jeaux

Cooking Level: Beginning

Living In: Houston, Texas, USA

Reviewed: Aug. 6, 2010

very quick and very easy - but also very plain. If you need something super fast, this is it! I only used half the cheese, and it formed a pretty thick barrier over the beans and salsa. This is nothing special, but great when you are in a pinch!

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Reviewer:

Ophelia693

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Mesa, Arizona, USA

Reviewed: Mar. 1, 2010

This *sounded* good. My belly isn't usually happy about corn chips but I even got those special (instead of tortilla chips) cause it sounded good together. It was OK - nothing extra special really. Although it is simple and I normally would have all ingredients on hand. I used a mix of cheddar & Jack cheeses cause I usually have those on hand as well. For a party where there's a million dishes I could see 16 servings, but for a really good like movie snack or something, maybe only half that. This definitely needs eaten warm - had to nuke it a couple of times. There was some left over after the chips were gone, so I added some refried beans and made a quesadilla out of it.

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Reviewer:

Erimess

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Nov. 28, 2009

Very easy and quick. Would also work as a side dish.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jul. 12, 2009

This recipe is 5 stars for the ease, and 4 for the taste. It's not anything super exciting but, is certainly tasty and a winner with kids. I found out last minute we had to attend a potluck picnic and this was a lifesaver and enjoyed by all.

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Reviewer:

Julie

Cooking Level: Intermediate

Reviewed: Apr. 24, 2009

This was fine - nothing spectacular but a good basic dip for when you need something quick and easy.

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Reviewer:

Holly

Cooking Level: Expert

Reviewed: Mar. 25, 2009

This was tasty. Simple to make. I served it at a get together with friends. The only thing I would suggest is make sure you leave it in the oven until the cheese is bubbly. I took it out a little too soon and I think it would've been better if I would've left it in longer.

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