Tex'n Melt'm Recipe - Allrecipes.com
Tex'n Melt'm Recipe
  • READY IN 20 mins

Tex'n Melt'm

Recipe by  

"Addictive refried bean, salsa and cheese melt. Perfect for baby showers and Football Sunday! Serve hot with corn chips."

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Original recipe makes 16 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish.
  2. Scoop the refried beans into the baking dish, and smooth to form an even layer. Spread the salsa on top of the beans, and top with shredded cheese.
  3. Bake in the preheated oven for 15 minutes, until the mixture is hot and the cheese is bubbling.
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Reviews More Reviews

Most Helpful Positive Review
Sep 30, 2012

I used homemade salsa in this dip and pepperjack cheese only because that was all I had on hand. My husband and kids INHALED this dip. They absolutely loved it. NOTE: I baked my dip for about 20 minutes, maybe a little more.

Most Helpful Critical Review
Mar 02, 2010

This *sounded* good. My belly isn't usually happy about corn chips but I even got those special (instead of tortilla chips) cause it sounded good together. It was OK - nothing extra special really. Although it is simple and I normally would have all ingredients on hand. I used a mix of cheddar & Jack cheeses cause I usually have those on hand as well. For a party where there's a million dishes I could see 16 servings, but for a really good like movie snack or something, maybe only half that. This definitely needs eaten warm - had to nuke it a couple of times. There was some left over after the chips were gone, so I added some refried beans and made a quesadilla out of it.

Mar 25, 2009

This was tasty. Simple to make. I served it at a get together with friends. The only thing I would suggest is make sure you leave it in the oven until the cheese is bubbly. I took it out a little too soon and I think it would've been better if I would've left it in longer.

Jan 28, 2012

I made this tonight for a get together. It was devoured. I should have doubled the recipe. I used southwest style salsa and only half of the cheese (8oz). It was still really good.Added nacho cheese to the top of a little bit and it makes it even better. I will make it again. Thanks!

Feb 03, 2009

I have read this recipe to day and as per my experience the recipe appears to be lovely and yumy. In India I may not get all igredients in packaged form. Can I use fresh ingredients? Can I use other chese then the mexican chese mix?

Aug 09, 2010

very quick and very easy - but also very plain. If you need something super fast, this is it! I only used half the cheese, and it formed a pretty thick barrier over the beans and salsa. This is nothing special, but great when you are in a pinch!

Nov 30, 2009

Very easy and quick. Would also work as a side dish.

Oct 01, 2012

This is yummy, especially straight out of the oven. I am planning it again for Super Bowl, more likely. I could just keep eating it hot. I followed the directions exactly. I just added some chopped drained jalepenos from a can to the top of it after pulling it from the oven. The jalepenos were a must.


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  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 7.2 g
  • 2%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 437 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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