“Yellow squash is baked with eggs, milk, Monterey Jack cheese and chiles, nestled between crusts of crushed corn chips. For an extra kick, add 2 chopped Jalapeno peppers, if you dare!”
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A creamy squash casserole with a custard-like texture and crunchy topping.
See how to make a hearty squash casserole for a side or main.
See how to make summer squash stuffed with sausage and goat cheese.