Reviewed: Apr. 20, 2011

Out of eggs so subbed 3 C cottage cheese for milk and eggs. Added diced jalapenos in place of green chiles. Terrific casserole that seems to keep well in the fridge a day or two for lunches. Will definitely make again!

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Reviewer:

PlaceOfYes

Cooking Level: Intermediate

Reviewed: Nov. 23, 2010

Our family favorite recipe around the holidays. Really excellent!

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Reviewer:

daisyrave

Reviewed: Jun. 21, 2010

I didn't have green chiles on hand, so I added a can of Rotelle with tomato, pepper, and cilantro along with 1 tsp of red pepper flakes and chili powder. It was fantastic. My husband who hates squash, but loves salsa even liked it.

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Reviewer:

lovelee88

Reviewed: Jun. 3, 2010

I found this recipe because I wanted to try a new way to prepare squash. I give this 4 stars because of the changes I made. I halved the eggs, milk, salt, flour, chilies and baking powder. Sliced three medium sized squash. I also added some sauteed diced onion. Seasoned with a generous helping os freshly ground black pepper. It turned out great!

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Reviewer:

JamieMarie

Cooking Level: Intermediate

Home Town: Perry, Georgia, USA

Reviewed: Oct. 14, 2007

HUGE disappointment! I guess I should have read the reviews first... as I really couldn't agree more with the majority of them... very tasteless. Not sure how this got 4 stars with so many poor reviews. Save your time and effort... instead fry up the yellow squash with some garlic and mexican style spices instead and enjoy!

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Reviewer:

TAZLAH

Reviewed: Apr. 6, 2007

We thought this was a real nice change for squash. I used Fritos for the chips and Monterey Jack with jalepenos for the cheese. It was very tasty!

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Reviewer:

Ann E

Reviewed: Oct. 23, 2006

This was a pretty disappointing recipe. I even used jalepenos to spice it up, but to no avail. I give it a B+ for ease, but a D+ for taste. I wouldn't bother again.

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Reviewer:

M.J. Hartman

Reviewed: Sep. 5, 2006

Very tasty and easy!

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Reviewer:

docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

Reviewed: Jul. 17, 2006

The texture was fine, but we thought this recipe was very bland. We had to eat it with salsa and guacamole to give it some life. I probably won't make it again, but if I do I'll add a lot of garlic and onions.

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Reviewer:

GINAGINA

Reviewed: Nov. 18, 2005

I thought this recipe was just so-so. When I took this out of the oven, I was kind of expecting something with a little more TASTE. This recipe was kind of bland. I even added more cheese because we are cheese freaks around here. The eggs also give it a really weird texture when baked. I don't think it is really worth your time to try it. I would not make it again.

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