Reviewed: Oct. 14, 2007

HUGE disappointment! I guess I should have read the reviews first... as I really couldn't agree more with the majority of them... very tasteless. Not sure how this got 4 stars with so many poor reviews. Save your time and effort... instead fry up the yellow squash with some garlic and mexican style spices instead and enjoy!

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TAZLAH

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Reviewed: Apr. 6, 2007

We thought this was a real nice change for squash. I used Fritos for the chips and Monterey Jack with jalepenos for the cheese. It was very tasty!

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Ann E

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Reviewed: Oct. 23, 2006

This was a pretty disappointing recipe. I even used jalepenos to spice it up, but to no avail. I give it a B+ for ease, but a D+ for taste. I wouldn't bother again.

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M.J. Hartman

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Reviewed: Sep. 5, 2006

Very tasty and easy!

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docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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Reviewed: Jul. 17, 2006

The texture was fine, but we thought this recipe was very bland. We had to eat it with salsa and guacamole to give it some life. I probably won't make it again, but if I do I'll add a lot of garlic and onions.

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GINAGINA

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Reviewed: Nov. 18, 2005

I thought this recipe was just so-so. When I took this out of the oven, I was kind of expecting something with a little more TASTE. This recipe was kind of bland. I even added more cheese because we are cheese freaks around here. The eggs also give it a really weird texture when baked. I don't think it is really worth your time to try it. I would not make it again.

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iashton

Cooking Level: Expert

Living In: Wapakoneta, Ohio, USA

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Reviewed: Oct. 11, 2005

This turned out very nice, we really liked it and will cook it again.

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bigchief1985

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Reviewed: Jun. 27, 2005

This was OK but very bland and kind of "eggy". Could be spiced up but probably won't make again because there are lots of other recipes that we like better. Sorry.

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COGRANDMA4

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Reviewed: May 25, 2005

Very Very good. Definately hit the spot for wanting squash :)

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CUZZY

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Reviewed: Oct. 4, 2004

I love this recipe. Goes great with a mexican food or give a great vegetable change for a side dish with beef or chicken. Don't change a thing!

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HOTPOTATO1

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Reviewed: Aug. 30, 2004

This is easy and absolutely fantastic! Yellow squash was out of season, so I used zucchini and it worked great. My 7 year old stepdaughter wasn't crazy about the squash, but said if I made it with broccoli it would be "perfect!" I'm going to give it a try - seems like lots of different veggies would work! Thank you!

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