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Texican Squash

By: Lynn  
"My Mom gave me this recipe. It's a different spin on the regular squash casserole."

Rating: This weblink has been rated 15 times with an average star rating of 3.9 Read Reviews (15)

Rate/Review | 610 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Mangorita
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 pounds yellow squash, sliced
  • 4 eggs
  • 1/2 cup milk
  • 1 pound Monterey Jack cheese, shredded
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 3 tablespoons all-purpose flour
  • 1 (4 ounce) can chopped green chile peppers
  • 1 1/4 cups coarsely crushed corn chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch casserole dish.
  2. Bring a pot of salted water to a boil. Add squash and cook until tender but still firm, about 15 minutes. Drain and set aside to cool.
  3. In a large bowl combine eggs, milk, cheese, salt, baking powder, flour and chiles; mix well. Fold in squash.
  4. Sprinkle half of the crushed corn chips in the bottom of the prepared dish. Spoon the squash mixture into the dish, and top with the remaining crushed chips.
  5. Bake in preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 25.5g | Cholesterol: 158mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by ANGIE SALAMAT 
Excellent recipe! I received many compliments. Don't change a thing. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by JAMIE CARPENTER 
This was really, really good. It was like a squash nacho or something. Definitely something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2004 by STEVESGIRL1 
This is easy and absolutely fantastic! Yellow squash was out of season, so I used zucchini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2004 by HOTPOTATO1 
I love this recipe. Goes great with a mexican food or give a great vegetable change for a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by iashton 
I thought this recipe was just so-so. When I took this out of the oven, I was kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by bigchief1985 
This turned out very nice, we really liked it and will cook it again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Marandall 
Seemed dry, needs butter MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by TAZLAH 
HUGE disappointment! I guess I should have read the reviews first... as I really couldn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by Ann E 
We thought this was a real nice change for squash. I used Fritos for the chips and Monterey... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by GINAGINA 
The texture was fine, but we thought this recipe was very bland. We had to eat it with salsa... MORE

 
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