Reviewed: Mar. 31, 2012

I made the graham cracker crust. I chose to use lighter ingredients like sugar free pudding, 1% milk, reduced fat cream cheese and "lite" whipped topping. I thought that my pie pan was a deep dish but I guess not as not all of the mixture would fit. My husband was okay with that, he ate what was left with a spoon. ;) This set up nicely and the boys really liked it. My husband did comment that next time, I'm not to lighten it up so much and maybe use a fatter milk. He said it needs a heavier milk for this pie--other than that, he had no complaints. Lesson learned.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 29, 2012

This is a great dessert for so little work. Used less fat cream cheese and lite whipped topping. Made this after reading Pam-3boys mama formerly faceless blog. Thanks to submitter and Pam.

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Reviewer:

obxnut

Cooking Level: Intermediate

Home Town: Jim Thorpe, Pennsylvania, USA

Living In: Northampton, Pennsylvania, USA

Reviewed: Mar. 18, 2012

This is really quick to make. My graham cracker crust turned out to be one of the larger, extra serving ones (10 inch rather than 9). The ingredients in the recipe barely fit in the larger crust, so I'm not sure how well they would fit into the 9 inch crust. I did use white chocolate pudding instead of vanilla. There were no leftovers.

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Reviewer:

Pam-3BoysMama

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Jul. 26, 2011

Tastes great. A hit! One thing though, you need two pie crusts or possibly deep dish, or else you will have a lot left over like I did. That's okay, the kids got double dessert...pudding and filling, then pie. :D

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Reviewer:

dherring

Reviewed: Jul. 19, 2009

The ingredients were great, the flavor was good, and my family loved this. The only thing I might change is the time to chill or adding less milk. The pie ended up being more of a "pudding mess" than it did a pie, but it was sooooooooooo good. :-) Thanks for sharing!

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Reviewer:

Cynthia

Reviewed: Sep. 25, 2008

My mother and I have been making this recipe for years on the holiday. We make a homemade crust using cruched vanilla wafers and melted butter, put in a 13X9 baking dish and cook in the oven.

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Reviewer:

manabutterfly07

Cooking Level: Intermediate

Home Town: Citronelle, Alabama, USA

Living In: Mobile, Alabama, USA

Reviewed: Aug. 4, 2008

This recipe was very much like my Chocolate Lush recipe but easier because you didn't have to make the crust! Yummy!

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Reviewer:

ddunn

Home Town: Houston, Texas, USA

Living In: Spring, Texas, USA

Reviewed: Oct. 5, 2006

This one's a hit with everyone! Easy to make...one note the pudding seemed to have an odd consistency so I added a touch more milk. Have made it now for several occassions and great as a quick thank you gift for a friend or neighbor!

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Reviewer:

liltntornado

Reviewed: Aug. 14, 2005

Only 4 stars as you really need a dip dish pie crust to fit all those layers! Very easy, tastes great but don't really like leftovers as the pie starts to "juice" a funny colored liquid and looks gross.

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Reviewer:

AMISON

Cooking Level: Expert

Home Town: Great Bend, Kansas, USA

Living In: Kansas City, Missouri, USA

Reviewed: May 20, 2005

This recipe is great! My EXTREMELY picky boyfriend absolutely loves this recipe! I have also made it with just chocolate pudding (no vanilla) and it is just as good.

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3 users found this review helpful