Recipe by JHWILSON
"This chocolate and vanilla layered pudding pie is a perfect treat for a hot day. No baking required, and it is really easy too."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3.9 ounce) package
instant chocolate pudding mix
1 1/2 cups
1 (9 inch)
prepared graham cracker crust
1 (8 ounce) package
cream cheese, softened
1 (8 ounce) tub
frozen whipped topping, thawed
1 (3.4 ounce) package
instant vanilla pudding mix
I made the graham cracker crust. I chose to use lighter ingredients like sugar free pudding, 1% milk, reduced fat cream cheese and "lite" whipped topping. I thought that my pie pan was a deep dish but I guess not as not all of the mixture would fit. My husband was okay with that, he ate what was left with a spoon. ;) This set up nicely and the boys really liked it. My husband did comment that next time, I'm not to lighten it up so much and maybe use a fatter milk. He said it needs a heavier milk for this pie--other than that, he had no complaints. Lesson learned.
This one's a hit with everyone! Easy to make...one note the pudding seemed to have an odd consistency so I added a touch more milk. Have made it now for several occassions and great as a quick thank you gift for a friend or neighbor!
This is really quick to make. My graham cracker crust turned out to be one of the larger, extra serving ones (10 inch rather than 9). The ingredients in the recipe barely fit in the larger crust, so I'm not sure how well they would fit into the 9 inch crust. I did use white chocolate pudding instead of vanilla. There were no leftovers.
This recipe is great! My EXTREMELY picky boyfriend absolutely loves this recipe! I have also made it with just chocolate pudding (no vanilla) and it is just as good.
This is a great dessert for so little work. Used less fat cream cheese and lite whipped topping. Made this after reading Pam-3boys mama formerly faceless blog. Thanks to submitter and Pam.
Only 4 stars as you really need a dip dish pie crust to fit all those layers! Very easy, tastes great but don't really like leftovers as the pie starts to "juice" a funny colored liquid and looks gross.
Be careful! This one is addictive!
Tastes great. A hit! One thing though, you need two pie crusts or possibly deep dish, or else you will have a lot left over like I did. That's okay, the kids got double dessert...pudding and filling, then pie. :D
* Percent Daily Values are based on a 2,000 calorie diet.
Texas Yum Yum
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 318
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make tender pulled pork with flavor as big as Texas.
This dense chocolate cake is moist and delicious. And it couldn't be easier!
Layered dessert with angel food cake, cream cheese, and strawberries.