Reviewed: Jul. 1, 2009

it's really a favorite cake for my dauther. but she like curhed pineapple and shredded coconut

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Reviewed: May 1, 2008

This cake is fabulous! I made it as directed, including the butter glaze another reviewer mentioned (with the exception of the coconut, as I didn't have any on hand). My kids had 3 pieces each (normal limit is one, but this cake was so good, none of us could stop eating it), and my 5yo DD exclaimed, "This is the best cake I ever tasted!" This cake doesn't disappoint - plus, it's very easy. Definitely 5 stars!

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Korrine

Cooking Level: Expert

Home Town: Lakeville, Indiana, USA

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Reviewed: Jul. 20, 2007

This is definitely easy, but I didn't think it had much of a taste. Perhaps it was the fruit cocktail that I used? I guess go for a good brand or cut up your own tasty fruit. Pineapple and peaches tasted good.

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Lynn S

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Reviewed: Nov. 28, 2006

This recipe is wonderful! My family loved it. I didn't last two days.

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marvelusone

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Reviewed: Jul. 31, 2005

My daughters made this for my birthday...and I must say, it was one of the BEST cakes (moist!) I have EVER eaten! It is so unusual and soooo gooood! You'll have absolute raves with this one!

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June B.

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Reviewed: Jun. 26, 2005

Fast and good. Highly recommended!

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ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

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Reviewed: Dec. 12, 2004

I baked this cake years ago. It is simply delicious! It's great for a crowd. Here is how to make the icing: 1 stick of butter 3/4 cups sugar(regular) 1/2 cup evaporated milk 1 cup flaked coconut Boil sugar, butter and milk for 2 minutes. Add coconut. Spread icing on cake while icing and cake are hot. Enjoy!

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PUDDIN7

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Reviewed: Dec. 3, 2004

This cake is great. I had the recipe and lost it while relocating to another state. There was a butter sauce with coconut that is poured over this cake and it makes it heavenly. Wish you had posted the sauce recipe as it makes the cake. The fruit cocktail should be totally drained in the recipe I had. Thank you for posting this. I'll watch to see if anyone else has the butter sauce recipe to pour over it. Thanks!!!

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