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Texas Tea III

SUBMITTED BY: charlie

"The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
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PREP TIME  1 Minute
READY IN  1 Minute

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 fluid ounce vodka
  • 1/2 fluid ounce amber rum
  • 1/2 fluid ounce gold tequila
  • 1/2 fluid ounce triple sec liqueur
  • 1/4 cup sweet-and-sour cocktail mix
  • 1/4 cup cola-flavored carbonated beverage
  • 1 wedge lemon
  • 1 wedge lime

DIRECTIONS

  1. In a tall glass filled with ice, combine vodka, rum, tequila and triple sec. Top with equal parts sweet-and-sour and cola. Squeeze juice of lemon wedge and lime wedge over top; stir.
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Nutritional Information
Texas Tea III

Servings Per Recipe: 1

Amount Per Serving

Calories: 301

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbs: 39.4g
  •     Dietary Fiber: 0.8g
  • Protein: 0.2g

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