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Reviewed: Jul. 20, 2008

This recpie was great! My husband I ate it for 3 days straight! The only changes I made were I used ground turkey breast instead of beef to make it lower in fat, I omited the peppers and used Rotel. We topped it with shredded cheddar and crushed up tortilla chips! It was delicious!

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ajnelijahsmom


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Reviewed: Jan. 26, 2008

This recipe was very easy to make, and the soup turned out great. Thank you.

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Lulu

	Cooking Level: Beginning Living In: Tampa, Florida, USA
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Reviewed: Nov. 30, 2007

This soup is really yummy and on the spicy side. I didn't realize that the Serranos would make it that hot. I also make 10 serving size pot of it so next time I will use 3-4 peppers instead of 6. Great flavor my family likes this recipe a lot!

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JEWELS021064

	Cooking Level: Expert Home Town: Houston, Texas, USA Living In: Portland, Oregon, USA
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Reviewed: Jan. 8, 2004

This is a great change from chili. I used left over shredded beef instead of ground beef. Ro-tel brand diced tomatoes w/green chili peppers and chili beans instead of pinto beans. Didn't have pinto beans on hand. This is so easy and everyone thought it was GREAT!

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TAMBLAIR


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Reviewed: Nov. 5, 2003

I made this in a half batch. It's good. Not as good as some other recipes, but tasty nonetheless. Definitely better with corn chips than by itself. I prefer the tortilla soup over this, and chili over this as well.

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DD564


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Reviewed: Oct. 13, 2003

Wow! This soup was really tasty. I substituted a can of Chipotle peppers for the Serano's and it was still a little too hot (and I am from Texas). If you don't like spicy food leave the chili's out, otherwise it is a great soup!

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