Reviewed: Nov. 11, 2009

This was fantastic! I did not do the peppers because of my kids - but instead I added a can of undrained rotel tomatoes and used chili beans instead of pinto as I had them onhand. I put tortilla chips and shredded cheese on the table to add if desired. Both my husband and I loved it, and one of the two children went back for seconds. Yummy! Perfect for a rainy day.

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CARRIEMC

Cooking Level: Intermediate

Home Town: Greenville, South Carolina, USA

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Reviewed: Aug. 30, 2009

the family LOVED this soup. The peppers give it a bit of a kick, but I think you could use a can of Rotel as well. Also, I used a can of chilli beans and a can of pintos. Next time I'll try black beans. This one's a keeper.

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1txncookn

Cooking Level: Intermediate

Home Town: Iowa Park, Texas, USA

Living In: Lindale, Texas, USA

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Reviewed: Mar. 26, 2009

This is so good. I added everything but the peppers because I didn't have any.

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Sabreana

Cooking Level: Intermediate

Home Town: Columbiana, Ohio, USA

Living In: Shelbyville, Kentucky, USA

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Reviewed: Mar. 6, 2009

Very good. I didn't have the ranch so I left it out. It was good without, but I will try it with next time. I ate it with tortilla chips, and my fiance ate it with a grilled cheese. To each his own!

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PitBoss007

Cooking Level: Expert

Living In: Clearwater, Florida, USA

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Reviewed: Dec. 21, 2008

This was very good but I used organic vegetable broth instead of water to pump up the vitamins for my 3 kiddos. We served it with tortilla chips and everyone ate, even the 2 year old!

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liztx8

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Reviewed: Nov. 13, 2008

Very tasty soup. Nice on a cool day. I served it with mexican cornbread. MMmmmm.

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seekaye5

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Reviewed: Jul. 20, 2008

This recpie was great! My husband I ate it for 3 days straight! The only changes I made were I used ground turkey breast instead of beef to make it lower in fat, I omited the peppers and used Rotel. We topped it with shredded cheddar and crushed up tortilla chips! It was delicious!

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ajnelijahsmom

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Reviewed: Jan. 26, 2008

This recipe was very easy to make, and the soup turned out great. Thank you.

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Lulu

Cooking Level: Beginning

Living In: Tampa, Florida, USA

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Reviewed: Nov. 30, 2007

This soup is really yummy and on the spicy side. I didn't realize that the Serranos would make it that hot. I also make 10 serving size pot of it so next time I will use 3-4 peppers instead of 6. Great flavor my family likes this recipe a lot!

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JEWELS021064

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Portland, Oregon, USA

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Reviewed: Nov. 1, 2003

I made this in a half batch. It's good. Not as good as some other recipes, but tasty nonetheless. Definitely better with corn chips than by itself. I prefer the tortilla soup over this, and chili over this as well.

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DD564

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Reviewed: Oct. 13, 2003

Wow! This soup was really tasty. I substituted a can of Chipotle peppers for the Serano's and it was still a little too hot (and I am from Texas). If you don't like spicy food leave the chili's out, otherwise it is a great soup!

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CHEFSHEETS

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Reviewed: Mar. 20, 2003

This is a great change from chili. I used left over shredded beef instead of ground beef. Ro-tel brand diced tomatoes w/green chili peppers and chili beans instead of pinto beans. Didn't have pinto beans on hand. This is so easy and everyone thought it was GREAT!

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