Texas Taco Soup Recipe
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Texas Taco Soup

By: Ben Neel 
"A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (14)

770 Saves

What to Drink?
Wine Zinfandel
Cocktail Margaritas to Die For
Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 pounds ground beef
  • 2 onions, chopped
  • 2 (15 ounce) cans pinto beans
  • 2 (16 ounce) packages frozen corn kernels
  • 3 (10 ounce) cans diced tomatoes with green chile peppers
  • 6 serrano peppers, crushed
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix

Directions

  1. In a large pot over medium heat, cook beef until brown. Stir in onion and cook a few minutes more. Drain.
  2. Stir in pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning and ranch dressing mix. Fill the pot with water to come within two inches of the top. Bring to a boil for 30 minutes, stirring occasionally, then reduce heat and simmer 30 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 605 | Total Fat: 20.9g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2008 by ajnelijahsmom   view full review
This recpie was great! My husband I ate it for 3 days straight! The only changes I made were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2004 by TAMBLAIR   view full review
This is a great change from chili. I used left over shredded beef instead of ground beef. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2007 by JEWELS021064   view full review
This soup is really yummy and on the spicy side. I didn't realize that the Serranos would make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2009 by 1txncookn   view full review
the family LOVED this soup. The peppers give it a bit of a kick, but I think you could use a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2003 by CHEFSHEETS   view full review
Wow! This soup was really tasty. I substituted a can of Chipotle peppers for the Serano's and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2010 by mrs.srdaniel   view full review
My family’s favorite cold weather meal! I use ground turkey rather than ground beef and top it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2009 by CARRIEMC   view full review
This was fantastic! I did not do the peppers because of my kids - but instead I added a can...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by DD564   view full review
I made this in a half batch. It's good. Not as good as some other recipes, but tasty...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2009 by AKA   view full review
This is a tasty soup but I did make some changes. I omitted the serrano peppers and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 26, 2009 by Sabreana   view full review
This is so good. I added everything but the peppers because I didn't have any.

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