Texas Taco Soup Recipe
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Texas Taco Soup

By: Ben Neel  
"A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 328 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 pounds ground beef
  • 2 onions, chopped
  • 2 (15 ounce) cans pinto beans
  • 2 (16 ounce) packages frozen corn kernels
  • 3 (10 ounce) cans diced tomatoes with green chile peppers
  • 6 serrano peppers, crushed
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix

Directions

  1. In a large pot over medium heat, cook beef until brown. Stir in onion and cook a few minutes more. Drain.
  2. Stir in pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning and ranch dressing mix. Fill the pot with water to come within two inches of the top. Bring to a boil for 30 minutes, stirring occasionally, then reduce heat and simmer 30 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 605 | Total Fat: 20.9g | Cholesterol: 82mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by TAMBLAIR 
This is a great change from chili. I used left over shredded beef instead of ground beef. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by ajnelijahsmom 
This recpie was great! My husband I ate it for 3 days straight! The only changes I made were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by JEWELS021064 
This soup is really yummy and on the spicy side. I didn't realize that the Serranos would make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by 1txncookn 
the family LOVED this soup. The peppers give it a bit of a kick, but I think you could use a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by DD564 
I made this in a half batch. It's good. Not as good as some other recipes, but tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by CHEFSHEETS 
Wow! This soup was really tasty. I substituted a can of Chipotle peppers for the Serano's and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by CARRIEMC 
This was fantastic! I did not do the peppers because of my kids - but instead I added a can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by Sabreana 
This is so good. I added everything but the peppers because I didn't have any. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by PitBoss007 
Very good. I didn't have the ranch so I left it out. It was good without, but I will try it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by liztx8 
This was very good but I used organic vegetable broth instead of water to pump up the vitamins... MORE

 
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