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Texas Taco Soup

SUBMITTED BY: Ben Neel PHOTO BY: scotdog98

"A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.3 star rating.
Read Reviews (6)
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds ground beef
  • 2 onions, chopped
  • 2 (15 ounce) cans pinto beans
  • 2 (16 ounce) packages frozen corn kernels
  • 3 (10 ounce) cans diced tomatoes with green chile peppers
  • 6 serrano peppers, crushed
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix

DIRECTIONS

  1. In a large pot over medium heat, cook beef until brown. Stir in onion and cook a few minutes more. Drain.
  2. Stir in pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning and ranch dressing mix. Fill the pot with water to come within two inches of the top. Bring to a boil for 30 minutes, stirring occasionally, then reduce heat and simmer 30 minutes more.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by TAMBLAIR
This is a great change from chili. I used left over shredded beef instead of ground beef. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by ajnelijahsmom
This recpie was great! My husband I ate it for 3 days straight! The only changes I made were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Lulu
This recipe was very easy to make, and the soup turned out great. Thank you. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by JEWELS021064
This soup is really yummy and on the spicy side. I didn't realize that the Serranos would make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by DD564
I made this in a half batch. It's good. Not as good as some other recipes, but tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by CHEFSHEETS
Wow! This soup was really tasty. I substituted a can of Chipotle peppers for the Serano's and... MORE


 
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Nutritional Information
Texas Taco Soup

Servings Per Recipe: 10

Amount Per Serving

Calories: 597

  • Total Fat: 20.7g
  • Cholesterol: 82mg
  • Sodium: 882mg
  • Total Carbs: 66.9g
  •     Dietary Fiber: 15.5g
  • Protein: 38.9g

VIEW DETAILED NUTRITION

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