Photo of: Herb Fryer Chicken

Herb Fryer Chicken

Submitted by: Charlene Sylvia 
'We use our grill all year long,' says Charlene Sylvia of Sandy, Utah. 'Our boys love this chicken, and it's a hit with company, too.' To really bring out the lemon flavor, Charlene suggests piercing the chicken skin before marinating. 

Ginger-Glazed Chicken

Submitted by: Wauneva Wagers 
When I first served this instead of usual fried chicken, my family was hesitant...until they sampled it! Now we alternate between our old standby and our newfound favorite. 

Photo of: Barbecued Chicken

Barbecued Chicken

Submitted by: Mildred Dieffenbach 
My husband is a diabetic, so I'm always looking for great-tasting recipes that are low in sugar and carbohydrates. To reduce the sugar content of this recipe even further, I use diet cola. 

Photo of: Baked Chicken on the Grill

Baked Chicken on the Grill

Submitted by: Clarice Softing 
I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety! 

Photo of: Lemon Grilled Chicken

Lemon Grilled Chicken

Submitted by: Ellen Seidl 
'My mother relied on this recipe when I was growing up,' recalls Ellen Seidl of Norfolk, Nebraska. 'Its mild lemon taste reminds me of summertime.' 

Pecan Oven-Fried Fryer

Submitted by: Mildred Troupe 
This recipe combines two Southern classics--chicken and pecans. Although this chicken is baked in the oven, the rich nutty mixture gives it a fabulous fried flair. 

Photo of: Honeyed Chicken

Honeyed Chicken

Submitted by: Joy Davis 
My mother first tried this fast and easy recipe more than 20 years ago, and we've been enjoying it ever since. 

Basic Chicken Barbecue

Submitted by: Sherry Schmidt 
As far as I'm concerned, there's no better way to spend summer night than sitting outdoors with the family and enjoying a hot-off-the-grill meal like this. 

Photo of: Darn Good Chicken

Darn Good Chicken

Submitted by: Judi J. 
Nutmeg offers this quick honey mustard sauce extra sweetness. 

Photo of: Marie's Chicken Bake

Marie's Chicken Bake

Submitted by: Marie Lully 
I think that chicken is a food that represents all regions of the country...a truly American dish! This is just one of the reasons I like to make it. 
 
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