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Texas-Style Fryer

By: Molly Koepp

"Spring is a special season for us. That's when we invite family and friends over to see the beautiful wildflowers in our backyard and to sample this tender juicy chicken."

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49 Saves

Prep Time:
5 Min

Cook Time:
1 Hr

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon seasoned salt
1 teaspoon pepper
1 (3 pound) broiler-fryer chicken
2 garlic cloves, minced
1/2 cup butter or margarine
1/2 cup chicken broth
1/4 cup fresh lemon juice

Directions

Combine seasoned salt and pepper; rub inside and outside of chicken. Place chicken on rotisserie rod on grill with a drip pan according to manufacturer's directions. In a small saucepan, saute garlic in butter until tender. Stir in broth and lemon juice. Pour into drip pan and place under chicken. Baste with sauce every 15 minutes for 1 to 1-1/2 hours or until juices run clear. Additional broth may be added to basting sauce if necessary.

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