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Texas Style Chicken Tequila

“This dish is colorful and the ingredients prepared ahead of time. Your family and friends will love this recipe! Note: the most time consuming part of this recipe is making the paste for the sauce (it gives an unique flavor and is worth the effort). The paste can be made ahead of time and stored in the fridge. Bring to room temperature before adding to the sauce. Serve with your favorite noodles (1b of dry) or with mashed potatoes (5 medium.)”

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Mom's Texas Chicken

Submitted by: Candy

Fried chicken with gravy is about as good as homestyle cooking gets.

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Chicken Texas Style

Submitted by: Maggie M.

This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos.

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Chicken Roll Ups

Submitted by: Mary

The chicken breasts are rolled and wrapped in bacon, and then marinated in Italian dressing. Then their cooked on the grill and basted with barbecue sauce. The combination of bacon, marinade, and barbecue sauce makes them moist and very, very tasty.

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Chicken Tequila Fettuccini

Submitted by: Behr

Red, yellow and green bell peppers reflect the vibrancy of this creamy chicken fettucini with jalapenos, garlic and cilantro. Tequila and lime give a unique finish.

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Chicken Vermouth

Submitted by: DOREENBUCH

Chicken breasts are braised in butter and vermouth, then covered with a rich cream sauce.

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Supreme Chicken

Submitted by: Carole McCully

Mushrooms in a smooth cream sauce make a silky coating for baked chicken breasts. A generous sprinkling of Cheddar cheese melts right in.

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Chicken David

Submitted by: CRCASCIO

I received this recipe from a friend and have been making it ever since. Chicken breasts are simmered in a sherry cream sauce with prosciutto, salami and mushrooms. Men love it! This is also a great recipe for a dinner party.

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Chipotle Chicken

Submitted by: Bethany Gorski

Smokey chipotle peppers make an intense marinade for chicken cooked with sour cream and tender baby spinach.

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Cream of Mushroom Chicken

Submitted by: VENECIA

The tried and true combination of mushrooms and chicken in cream sauce using the blessed convenience of canned soup.

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Roasted Red Pepper Chicken

Submitted by: Avery Hayden

Enjoy roasted sweet red peppers stuffed inside boneless chicken breasts and topped with a tasty sour cream sauce that is infused with more red peppers. A sprinkling of feta cheese adds savory little notes to every delicious mouthful.