Reviewed: May 27, 2012

Just ate this about 20 mins ago and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it ALOT of extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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JEANNADEBOER

Reviewed: May 17, 2012

These are best baked beans I have ever eaten and so very easy to prepare. They received rave reviews from my guests. I used my homemade Italian sausage instead of hamburger. So great because I didn't have to turn on the oven.

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luvstocook

Home Town: Pueblo, Colorado, USA

Reviewed: May 9, 2012

I recently made these beans to go with ribs. Like other reviewers I substituted sausage for the ground beef. I used 3 cans of heinz brown beans (drained the liquid from 2 of the cans) and a can of mixed bean medley. I think next time I would use two cans of each. I used Franks Red Hot sauce. I also added very little of the brown sugar because I don't think the recipe needed it. Rave reviews from our company - my friend asked for the recipe and she said she doesn't usually like beans. The beans had good flavour and texture and just the right amount of heat.

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Cari

Reviewed: Jan. 23, 2012

I've made this several times and love it! I don't bother with the crock pot, just whip it up on the stove. Remember to drain the beans because the BBQ sauce gives it the liquid, and I also skip the brown sugar. Just put a "spicy" note by it at a picnic and kids are then warned, but the men seem to go for it - you will have no leftovers!

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skfriberg

Reviewed: Oct. 20, 2011

I did this in a slow cooker to be part of our Fish Fry Party Menu we had for a friend. Was a big hit and the leftovers the next day went over baked potatoes with some shredded cheddar & sour cream for supper.

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AREUSUR

Reviewed: Sep. 3, 2011

Very spicy! I would suggest cooking your chopped onions before adding them to the slow-cooker, lightly draining 2-3 cans of the pork and beans, and increasing the amount of ground beef.

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jimandjane

Reviewed: Sep. 3, 2011

Yummy! But..cain't be Texan with Boston-style baked beans. We cook our own pinto beans, but if you must used the canned stuff, please get pinto beans.

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PastorJim

Cooking Level: Expert

Home Town: Clinton, Missouri, USA

Living In: Flippin, Arkansas, USA

Reviewed: Aug. 20, 2011

Delicious, and I don't even like beans. I did use sausage instead of ground beef and served it at a cookout. The guests LOVED it. I didn't even have any leftovers.

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Wendy

Cooking Level: Expert

Living In: Columbia, South Carolina, USA

Reviewed: Jul. 11, 2011

I have made these a couple times now and everywhere I take them they are a huge hit!! The only thing different I use is Jone's hot sausage (in the tube) and also add a chopped fresh jalepeno. Fry in a skillet with the onions. Everything else I left as recipe stated. Oh I do recommend draining 1-2 cans of beans otherwise it is too soupy. Yummy!

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awesomeintummy

Reviewed: May 17, 2011

I'm giving this 4 stars because the flavor was good, but just wanted to warn others that it is very spicy! I only used 1 Tbsp of Tabasco because 3 sounded like a lot, and it was still a little too much. Husband liked it, but kept saying "wow, spicy!" and 8 yr old daughter couldn't eat it. My sons ate it, but next time, I would try maybe 1 or 1.5 teaspoons of Tabasco and let people add more as they like. So thumbs up for the basic recipe, but use caution with the Tabasco unless you're a flame-eater!

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