Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Western-Style Baked Beans
Spicy Maple Baked Beans
Maple and Ginger Baked Beans
Pineapple Baked Beans
Like-Homemade Baked Beans
MORE
Top Related Articles
Twice Baked Potatoes (Video)
Eat Beans for Health
Boston baked beans
Slow Cooker Corned Beef (Video)
Super Bowl®: Slow Cooker
Budget-Friendly Recipes for Ground Beef
Dinner Rolls
Slow Cookers: Still Hot!
Making BBQ Ribs (Video)
Stuffing and Dressing
Related Collections
Canned Chile Peppers
Canned Beans and Peas
Canned Vegetables
Picnic Baked Beans
Baked Bean Side Dishes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Texas-Style Baked Beans
SUBMITTED BY:
SCRUBBIE1
"Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
2 Hrs
READY IN
2 Hrs 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
4 (16 ounce) cans baked beans with pork
1 (4 ounce) can canned chopped green chile peppers
1 small Vidalia onion, peeled and chopped
1 cup barbeque sauce
1/2 cup brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.
FOOTNOTE
Did you know Allrecipes is home to over 400 crock pot recipes?
Click here
to visit our complete collection.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 31, 2004 by
Wilemon
X
Full Review
Wilemon
Jul. 31, 2004
These are good. After reading the reviews I whisk 2 tablespoons of cornstarch with some bean juice because I wanted a semi-thick juice. Also I added another can or green chili’s, and since my barbeque sauce was already sweet, I only added about a tablespoon of brown sugar.
Was this review helpful?
[
YES
]
4 users found this review helpful
These are good. After reading the reviews I whisk 2 tablespoons of cornstarch with some bean...
MORE
MORE
Reviewed on Jun. 18, 2004 by TSNANNA
X
Full Review
TSNANNA
Jun. 18, 2004
I have made these numerous times and each time I do, I love them more. Instead of putting in just hamburger, I brown a pound of Jimmy Dean Smokehouse sausage. Makes it marvelous! Also, I drain a couple of cans of those beans, otherwise they are really soupy.
Was this review helpful?
[
YES
]
4 users found this review helpful
I have made these numerous times and each time I do, I love them more. Instead of putting in...
MORE
MORE
Reviewed on Jul. 6, 2006 by
MBRox
X
Full Review
MBRox
Jul. 6, 2006
I LOVED these beans! They were a big hit at a cookout we had, as they have a nice mix of spicy and sweet. As a conoissuer of spicy food, I couldn't get enough. I followed the recipe to a tee, but per other user recommendation, used Jimmy Dean sausage instead of the ground beef. YUM!
Was this review helpful?
[
YES
]
3 users found this review helpful
I LOVED these beans! They were a big hit at a cookout we had, as they have a nice mix of...
MORE
MORE
Reviewed on Jul. 21, 2004 by
readernut
X
Full Review
readernut
Jul. 21, 2004
I liked this recipe but thought it was a little watery. I will drain two of the cans of beans first.
Was this review helpful?
[
YES
]
2 users found this review helpful
I liked this recipe but thought it was a little watery. I will drain two of the cans of beans...
MORE
MORE
Reviewed on Jul. 5, 2008 by
nickyp
X
Full Review
nickyp
Jul. 5, 2008
Wow, were these good!! Used 1 lb. sausage as I was suggested in the reviews and a 1/2 can of green chilis per guests tastes. I was very concerned they would be to spicey for a particular guests, but he loved them. I too have never been a big baked bean fan, but I'm now converted!! The recipe was easy to follow and the taste is supreme!
Was this review helpful?
[
YES
]
1 user found this review helpful
Wow, were these good!! Used 1 lb. sausage as I was suggested in the reviews and a 1/2 can of...
MORE
MORE
Reviewed on May 25, 2008 by
Shonna
X
Full Review
Shonna
May 25, 2008
We loved this recipe. I made it for a picnic and everyone loved them. Very easy to put together. Will make these again.
Was this review helpful?
[
YES
]
1 user found this review helpful
We loved this recipe. I made it for a picnic and everyone loved them. Very easy to put...
MORE
MORE
Reviewed on Mar. 25, 2007 by MikeG
X
Full Review
MikeG
Mar. 25, 2007
Excellent! I used Frank's Hot Sauce. Tabasco might be a little too warm with that quantity. The aroma when I opened the slow cooker got everyones attention.
Was this review helpful?
[
YES
]
1 user found this review helpful
Excellent! I used Frank's Hot Sauce. Tabasco might be a little too warm with that quantity....
MORE
MORE
Reviewed on Sep. 1, 2005 by MMORSE
X
Full Review
MMORSE
Sep. 1, 2005
I make this recipe all the time now. It's so easy and it is always a crowd pleaser.
Was this review helpful?
[
YES
]
1 user found this review helpful
I make this recipe all the time now. It's so easy and it is always a crowd pleaser.
MORE
MORE
Reviewed on May 8, 2005 by 1PICKLELOVER
X
Full Review
1PICKLELOVER
May 8, 2005
Not bad! Used a honey/smoke BBQ sauce (already in the pantry)and I think I should have decreased the brown sugar to compensate. A little sweeter than I'd like, but I DID like the slight smokey flavor. Maybe regular BBQ sauce, keep the sugar and add some liquid smoke? I'll try again!
Was this review helpful?
[
YES
]
1 user found this review helpful
Not bad! Used a honey/smoke BBQ sauce (already in the pantry)and I think I should have...
MORE
MORE
Reviewed on Jul. 10, 2008 by
gajlw
X
Full Review
gajlw
Jul. 10, 2008
These were great - my 8 year old step-son loved them! I made exactly as described though I only added 2 tblsp of Tabasco (it still had a nice kick) and I did drain some of the bean liquid. Yum!
Was this review helpful?
[
YES
]
0 users found this review helpful
These were great - my 8 year old step-son loved them! I made exactly as described though I...
MORE
MORE