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The reviewer gave this recipe 3 stars. This recipe averages a 3.27 star rating.
Reviewed: Sep. 8, 2007
It is a strange flavor and texture but pretty good and fast. I put all the ingredients in a ziploc bag and mixed them up together, then I cut of a corner of the bag and piped in the mixture. Much less mess.
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Reviewer:

sdr3
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Cooking Level: Intermediate
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.27 star rating.
Reviewed: Sep. 25, 2006
My family did not like the combination of the flavors of this appetizer-won't make it again---sorry!
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Reviewer:

Lizard
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The reviewer gave this recipe 4 stars. This recipe averages a 3.27 star rating.
Reviewed: May 1, 2006
These were quite tasty, I made them for a party and they were a success. I used 2 packages of mushrooms as well and I used 2 packages of bacon crumples, one I mixed in the mixture, and the other I sprinkled on top. I would make this easy tasty recipe agaon.
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Reviewer:

Amy
Cooking Level: Beginning
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.27 star rating.
Reviewed: Aug. 14, 2005
I did not care for this at all but my husband liked them. They are very mushy and not a good flavor.
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Reviewer:

Gulf Breeze Florida
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The reviewer gave this recipe 1 stars. This recipe averages a 3.27 star rating.
Reviewed: Jan. 11, 2005
I DID NOT CARE FOR THESE.
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2 users found this review helpful

Reviewer:

TINKERBELL926
Cooking Level: Intermediate
Home Town: Peoria, Illinois, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.27 star rating.
Reviewed: Aug. 1, 2004
This recipe was not worth the money or time. Sorry.
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Reviewer:

Britt
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The reviewer gave this recipe 3 stars. This recipe averages a 3.27 star rating.
Reviewed: Jan. 25, 2004
These were ok, the recipe made a lot more than the one package of mushrooms, I'm glad I had bought 2 packages and I still had filling left over.
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3 users found this review helpful

Reviewer:

PATTY22
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The reviewer gave this recipe 5 stars. This recipe averages a 3.27 star rating.
Reviewed: Jan. 25, 2004
I made this for a "cooking party" using a great local bbq sauce and baby portobella mushrooms. People who claim to hate mushrooms were coming back for seconds and thirds on these! Easy, tasty and a crowd pleaser...wish I had tripled the recipe! I was eating the leftover filling on toast the next day!
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6 users found this review helpful

Reviewer:

BUNNYGRRL
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Cooking Level: Expert
Home Town: Temple Hills, Maryland, USA
Living In: Rochester, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.27 star rating.
Reviewed: Jan. 25, 2004
Very Good My Husband Loved This One Easy
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Reviewer:

tommy
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The reviewer gave this recipe 5 stars. This recipe averages a 3.27 star rating.
Reviewed: Jan. 25, 2004
These are very good, for sure you need at least two packages of mushrooms. I will make again.
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1 user found this review helpful

Reviewer:

nikco
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The reviewer gave this recipe 5 stars. This recipe averages a 3.27 star rating.
Reviewed: Jan. 25, 2004
wow. This recipe was tasty! I substituted with Philadelphia Fat Free Cream Cheese, eliminated the bacon bits. I also used I Can't Believe It's Not Butter Cooking Spray and coated the foil with it and sprayed it on the mushrooms before placing in oven. I also sprinkled Mrs. Dash. This was such a healthy appetizer!! I will be sure to make this as a healthy snack. Thank you!!
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5 users found this review helpful

Reviewer:

WASABILYN
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