Recipe by Samantha Durden
"These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer."
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1 (8 ounce) package
cream cheese, softened
1 (8 ounce) package
fresh mushrooms, stems removed
I made this for a "cooking party" using a great local bbq sauce and baby portobella mushrooms. People who claim to hate mushrooms were coming back for seconds and thirds on these! Easy, tasty and a crowd pleaser...wish I had tripled the recipe! I was eating the leftover filling on toast the next day!
This recipe was not worth the money or time. Sorry.
Very Good My Husband Loved This One Easy
wow. This recipe was tasty! I substituted with Philadelphia Fat Free Cream Cheese, eliminated the bacon bits. I also used I Can't Believe It's Not Butter Cooking Spray and coated the foil with it and sprayed it on the mushrooms before placing in oven. I also sprinkled Mrs. Dash. This was such a healthy appetizer!! I will be sure to make this as a healthy snack. Thank you!!
These were quite tasty, I made them for a party and they were a success. I used 2 packages of mushrooms as well and I used 2 packages of bacon crumples, one I mixed in the mixture, and the other I sprinkled on top. I would make this easy tasty recipe agaon.
These are very good, for sure you need at least two packages of mushrooms. I will make again.
My family did not like the combination of the flavors of this appetizer-won't make it again---sorry!
I DID NOT CARE FOR THESE.
* Percent Daily Values are based on a 2,000 calorie diet.
Texas Stuffed Mushrooms
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 96
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