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Texas Stuffed Mushrooms

By: Samantha Durden 
"These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (16)

1,398 Saves

What to Drink?
Wine Zinfandel
Cocktail Thanksgiving Turkey
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2/3 cup barbeque sauce
  • 3 tablespoons steak sauce
  • 1 (8 ounce) package fresh mushrooms, stems removed
  • 1/4 cup bacon bits

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
  3. Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.
  4. Bake 10 to 15 minutes in the preheated oven, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 10.7g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 25, 2004 by BUNNYGRRL   view full review
I made this for a "cooking party" using a great local bbq sauce and baby portobella mushrooms....
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 25, 2004 by Kat Supporting Member (Click to learn more about Supporting Membership)  view full review
Very Good My Husband Loved This One Easy
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 25, 2004 by WASABILYN   view full review
wow. This recipe was tasty! I substituted with Philadelphia Fat Free Cream Cheese, eliminated...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on May 1, 2006 by Amy   view full review
These were quite tasty, I made them for a party and they were a success. I used 2 packages of...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 1, 2004 by Britt   view full review
This recipe was not worth the money or time. Sorry.
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 25, 2004 by nikco   view full review
These are very good, for sure you need at least two packages of mushrooms. I will make again.
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 25, 2004 by PATTY22   view full review
These were ok, the recipe made a lot more than the one package of mushrooms, I'm glad I had...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 25, 2006 by Lizard   view full review
My family did not like the combination of the flavors of this appetizer-won't make it...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 11, 2005 by TINKERBELL926   view full review
I DID NOT CARE FOR THESE.
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 8, 2007 by sdr3   view full review
It is a strange flavor and texture but pretty good and fast. I put all the ingredients in a...

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