Reviewed: Aug. 13, 2007

I too changed the servings to scale down the recipe. I made it for 4 people and used bacon in place of the ham. This was great! Next time I will use Pepper Jack Cheese. Everyone loved these. Will make again for sure.

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40 users found this review helpful

Reviewer:

Kathy M.

Reviewed: Aug. 10, 2007

The recipe has been corrected to make smaller burgers.

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51 users found this review helpful

Reviewer:

the allrecipes staff

Home Town: Seattle, Washington, USA

Reviewed: Aug. 8, 2007

We just loved these! We made them much, much smaller maybe totaling 1/3 pound of beef per burger and of course cooked them for a lot less time because they were thinner. Even at 1/3 pound total they were plenty big! You can cut the filling ingredients in half and still have enough. I used the scaling function and changed it to 2 servings and that fed my family of 5 with leftovers.

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19 users found this review helpful

Reviewer:

Jane

Living In: Oceanside, California, USA

Reviewed: Jul. 22, 2007

My husband loves burgers on the grill. He has a new favorite because of this recipe! Great twist to the ordinary.

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3 users found this review helpful

Reviewer:

BROADSTANTIQUES

Reviewed: Jul. 21, 2007

Although I am a vegetarian, I made the stuffed burgers last night for family. They were huge! I substituted the hickory seasoning with chili powder as well and evryone seemed to enjoy them. Great recipe!

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0 users found this review helpful

Reviewer:

Candace1234

Living In: Cincinnati, Ohio, USA

Reviewed: May 9, 2007

Used crisp cooked bacon pieces instead of ham, used Swiss cheese then added a slice of Provolone on top.

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23 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: May 6, 2007

AWSOME!!! We use this recipe, but make 1/4lb patties. Loved it!!

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2 users found this review helpful

Reviewer:

Steph Sei

Cooking Level: Intermediate

Home Town: Harriman, Tennessee, USA

Living In: Marietta, Georgia, USA

Reviewed: Apr. 6, 2007

Holy huge! I cut down the recipe for 1 pound of beef, and still made 4 burgers with it. Instead of stuffing the burgers, I mixed the ham, cheese, etc. into the beef and just cooked them indoors (it's been snowing for days here). Hubby said they were his new favourite and I'm inclined to agree!

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19 users found this review helpful

Reviewer:

Food4me

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Mar. 27, 2007

this was really great! i made it without the ham and it was yummy!!!!!

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2 users found this review helpful

Reviewer:

susie

Reviewed: Jul. 4, 2006

Very tasty. Scaled down ingredients so not such big portions. Added fresh chilli & chilli powder instead of hickory. My husband loved this burger "the king burger". Will make again.

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18 users found this review helpful