Reviewed: Aug. 8, 2007

We just loved these! We made them much, much smaller maybe totaling 1/3 pound of beef per burger and of course cooked them for a lot less time because they were thinner. Even at 1/3 pound total they were plenty big! You can cut the filling ingredients in half and still have enough. I used the scaling function and changed it to 2 servings and that fed my family of 5 with leftovers.

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Jane

Living In: Oceanside, California, USA

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Reviewed: Jul. 22, 2007

My husband loves burgers on the grill. He has a new favorite because of this recipe! Great twist to the ordinary.

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BROADSTANTIQUES

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Reviewed: Jul. 21, 2007

Although I am a vegetarian, I made the stuffed burgers last night for family. They were huge! I substituted the hickory seasoning with chili powder as well and evryone seemed to enjoy them. Great recipe!

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Candace1234

Living In: Cincinnati, Ohio, USA

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Reviewed: May 9, 2007

Used crisp cooked bacon pieces instead of ham, used Swiss cheese then added a slice of Provolone on top.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: May 6, 2007

AWSOME!!! We use this recipe, but make 1/4lb patties. Loved it!!

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Steph Sei

Cooking Level: Intermediate

Home Town: Harriman, Tennessee, USA

Living In: Marietta, Georgia, USA

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Reviewed: Apr. 6, 2007

Holy huge! I cut down the recipe for 1 pound of beef, and still made 4 burgers with it. Instead of stuffing the burgers, I mixed the ham, cheese, etc. into the beef and just cooked them indoors (it's been snowing for days here). Hubby said they were his new favourite and I'm inclined to agree!

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Food4me

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Mar. 27, 2007

this was really great! i made it without the ham and it was yummy!!!!!

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susie

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Reviewed: Jul. 4, 2006

Very tasty. Scaled down ingredients so not such big portions. Added fresh chilli & chilli powder instead of hickory. My husband loved this burger "the king burger". Will make again.

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hsingh

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Reviewed: May 31, 2006

These were awesome, but they were HUGE! I could only eat 1/2 of one. My husband loved them, and is able to eat a whole one! Thank you for the recipe!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Apr. 22, 2006

My family loved this recipe. The only problem was the burgers were MASSIVE (the recipe will make 4 to 5 burgers with 5 pounds of meat)!!! I'll make again, but on a smaller scale.

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DonDin

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Reviewed: Jan. 7, 2006

Used this recipe with onion, mushrooms and blue cheese and it was wonderful.

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patricia m

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Reviewed: Jul. 3, 2005

These burgers turned out perfect. I added some monterrey jack cheese to the mixture and left some without onions. Will grill these again maybe stuffed with swiss cheese and canadian bacon!

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